1003-6202
2009 Issue 12
..............page:4-6
..............page:39-41
Effects of different Levels of crude Protein and Energy on Growth Performance of Pigeons in Fattening Period
li shi bo ; wang xiu qi ; zhan xun ; yang wei jun ; zeng zhuo quan
li shi bo ; wang xiu qi ; zhan xun ; yang wei jun ; zeng zhuo quan
..............page:37-38
A Study on Brewing Technology for Millet Yellow Wine
liu jing ke ; zhao wei ; fu hui qi ; zhang yu zong
liu jing ke ; zhao wei ; fu hui qi ; zhang yu zong
..............page:22-23,27
..............page:3,13,33,51
A Study on Optimizing the Synthesis of Ascorbic Acid Polyphosphates
huang qiang ; zheng jian xian
huang qiang ; zheng jian xian
..............page:28-30
jin nian lai gao tong si liao de ying yang yu du xing yan jiu jin zhan
zhu xiu gao ; bao zhi yong ; hu ying ; lu shou ying
zhu xiu gao ; bao zhi yong ; hu ying ; lu shou ying
..............page:31-33
Occupational Hazards and Control Measures in Grain Storage and Feed Processing Industry
huang man ; zi ming yang ; hu bi jun ; wen qi biao
huang man ; zi ming yang ; hu bi jun ; wen qi biao
..............page:11-13
Analysis on Performances of Starch in different Cassava Varieties with High Starch Content
gu bi ; li kai mian ; liu zu an ; li zhao gui ; li kai ; zhou ji hong ; lin ying
gu bi ; li kai mian ; liu zu an ; li zhao gui ; li kai ; zhou ji hong ; lin ying
..............page:18-19,21
Force Calculation anti Strength Analysis of Rollers in a Rollermill
liu zi ran ; li dong liang ; wu wen bin
liu zi ran ; li dong liang ; wu wen bin
..............page:7-10
Technology for Optimizing the Activity of fermented Brown Rice Lipase by Response Surface Methodology
li zhi jiang ; niu guang cai ; dai ling yan ; li xing ge ; zuo feng ; guan zuo
li zhi jiang ; niu guang cai ; dai ling yan ; li xing ge ; zuo feng ; guan zuo
..............page:1-3
Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
li meng qin ; ren hong tao ; lei na
li meng qin ; ren hong tao ; lei na
..............page:14-17
fa ya cao mi fen mian bao de jia gong ji pin zhi ying xiang yin su yan jiu
li yu lu ; zhao li hong ; lv chang zuo
li yu lu ; zhao li hong ; lv chang zuo
..............page:20-21
Effect of Formula on the Texture of Bread
wu jia ; deng xiao ; lin xiang yang ; lin min huang
wu jia ; deng xiao ; lin xiang yang ; lin min huang
..............page:24-27
Detection of Potassium Bromate and Benzoyl Peroxide in Wheat Flour by Ion Chromatography
li yao ; gong shan ; liu xu ; yin li jun
li yao ; gong shan ; liu xu ; yin li jun
..............page:45-47
..............page:34-36,38
Determination and Degradation of Aflatoxin in Corn
chen zhi juan ; liu yang ; xing fu guo
chen zhi juan ; liu yang ; xing fu guo
..............page:42-44,47