1003-6202
2009 Issue 1
Analysis on 'Current Status and Tendency of Supply and Demand of World Cereals and Oilseeds
Zhu Hang
Zhu Hang
..............page:1
Evaluation of milled Rice Quality and Prospect
Yao Ren-yong;Shen Yue;Liu Ying
Yao Ren-yong;Shen Yue;Liu Ying
..............page:4
..............page:6
Development History of Flour Milling Technology in the Wrold
Wu Wen-bin;Zhou Shu-juan;Wang Shuai-qiang
Wu Wen-bin;Zhou Shu-juan;Wang Shuai-qiang
..............page:8
Cereal Loading in Bulk and Container Handling
Gu Yao-chen
Gu Yao-chen
..............page:12
Effect of Mechanical Activation on Physicochemical Properties of Acetylated Maize Starch
Chen Yuan;Huang Zhu-qiang;Xie Zhu-fang
Chen Yuan;Huang Zhu-qiang;Xie Zhu-fang
..............page:16
A study on Hydrolysis Technology for Wheat Bran Starch
Wang Xiu-jun;Zhang Hui;Wang Li
Wang Xiu-jun;Zhang Hui;Wang Li
..............page:20
lue lun yu mi dian fen sheng chan zhong zuo zhi nong suo ji shu
li xiao bai ; zhu feng zuo
li xiao bai ; zhu feng zuo
..............page:22
A Study on Developing Multiple-strain Micro-ecological Prepara-tions from Wheat Bran by Solid State Fermentation
Niu Li-ya;Huang Zhan-wang;Jiang Li-jun
Niu Li-ya;Huang Zhan-wang;Jiang Li-jun
..............page:24
A Study on Preparation of
Carboxymethyl Starch from non-crystalgranular Corn Starch
Zhang Xiang-yang
Zhang Xiang-yang
..............page:27
..............page:29
cai zi po zhong kang ying yang yin zi zhi suan mei jie tiao jian de yan jiu
liu jun ; feng zhi ping ; wang juan juan
liu jun ; feng zhi ping ; wang juan juan
..............page:31
gua tang dui dong wu de kang ying ji zuo yong ji huan jing wei sheng gai shan xiao ying
chen yan nan ; guo fang ; zhou yan min
chen yan nan ; guo fang ; zhou yan min
..............page:33
On Optimized Proportioning of Cellulase Preparations and CrudeFiber in Ration for Feed/Gain Ratio of Growing Gooses
Liu Chang-zhong;Xie De-hua;He Yun
Liu Chang-zhong;Xie De-hua;He Yun
..............page:35
Effects of Natural and Synthetic Vitamin E on ProductionPerformance and Meat Quality of Broilersc
Luo Hu;Cao Yu-ping;Wu Guo-qing
Luo Hu;Cao Yu-ping;Wu Guo-qing
..............page:38
bu tong shui ping da dou you dui shan yang liu wei ti wai fa jiao can shu de ying xiang
wu ri na ; wang huai peng ; yang bo ; wang hong rong
wu ri na ; wang huai peng ; yang bo ; wang hong rong
..............page:40
quan qiu yi ti hua yu qi ye biao zhun hua
sun zuo yan
sun zuo yan
..............page:42
jin hong wai guang pu ji shu pan bie si liao hun he jun yun du chu tan
wang hai dong ; qin yu chang ; lv xiao wen ; li jun guo
wang hai dong ; qin yu chang ; lv xiao wen ; li jun guo
..............page:43
Analysis and Determination of Phenohc Compounds extracted from Oats through RP-HPL Method
Liu Chun-ming;Wang Jing;Ren Chang-zhong
Liu Chun-ming;Wang Jing;Ren Chang-zhong
..............page:46