1003-6202
2008 Issue 1
..............page:2,14,23,26,48
nan fei you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:43-47
Multi-residue Determination of Pesticides in Cereals Using Accelerated Solvent Extraction and Gas Chromatography-mass Spectrometry
zuo guang ; fang guo zhen ; dai bing ye ; chang ; wang shuo
zuo guang ; fang guo zhen ; dai bing ye ; chang ; wang shuo
..............page:40-42
zhu mu ti ying yang dui zi zhu mian yi li he sheng chan xing neng de ying xiang
zhan cheng zuo ; tong xiao li ; wang yong cai ; zhang li
zhan cheng zuo ; tong xiao li ; wang yong cai ; zhang li
..............page:38-39
Effects of different Dosages of Nano-montmorillonite on Production Performance of Weanling Piglets
Wang Xiuqi;Dai Wentao;Chen Baoni;Wu Li;Zhuo Qu;Li Xiaolin;Huang Zhouke
Wang Xiuqi;Dai Wentao;Chen Baoni;Wu Li;Zhuo Qu;Li Xiaolin;Huang Zhouke
..............page:36-37
Effects of Oligosaccharides on Production Performance of Weanling Piglets
Zhao Jinjie;Li Xiaocheng;Wang Jingru
Zhao Jinjie;Li Xiaocheng;Wang Jingru
..............page:34-35
A Study on Rumen Bypass Protection Principle, Method and Application Results
Liu Changdu;Zhao Shengjun;Wang Chunwei
Liu Changdu;Zhao Shengjun;Wang Chunwei
..............page:32-33
mu ju tang mei zai zhi li qian hou de re wen ding xing ji dui yi yu yin zuo sheng chang de ying xiang
huang feng ; zhang li ; zhou yan ping ; liu jun ; liu li he
huang feng ; zhang li ; zhou yan ping ; liu jun ; liu li he
..............page:29-31
chao sheng bo gai xing ti gao da dou fen li dan bai suan xing tiao jian xia rong jie xing de yan jiu
yuan dao qiang ; yang li
yuan dao qiang ; yang li
..............page:27-28,47
Effects of Processing Parameters on Expansion Degree of Extruded Food
Zhao Xuewei;WEi Yimin
Zhao Xuewei;WEi Yimin
..............page:24-26
..............page:21-23
Analysis of Causes on Common Quality Problems and Countermeasures for Fast Frozen Glutinous Rice Dumplings
Zhu Meiyun;Ren Hongtao;Liu Rong
Zhu Meiyun;Ren Hongtao;Liu Rong
..............page:19-20
On Optimization of Preparation Process for Tapioca Micro-porous Starch with Compound Enzyme and its Absorbent Performance
Tang Zhongfeng;Zhang Ying;Luo Youlian;Pan Hua
Tang Zhongfeng;Zhang Ying;Luo Youlian;Pan Hua
..............page:17-18
zhi neng dian zu zai xian liang shi shui fen ce ding yi dian lu she ji
zhang sheng quan ; zheng chang zheng
zhang sheng quan ; zheng chang zheng
..............page:15-16
A Study on Domestic Premixed Cake Flour of Grey Wheat
Li Mengqin;Zhang Jian;Lei Na;Li Yunzheng;Chang Zhiwei;Dang Meizhu
Li Mengqin;Zhang Jian;Lei Na;Li Yunzheng;Chang Zhiwei;Dang Meizhu
..............page:12-14
gu zuo fen zhuan yong fen yu rui xiu sheng chan gong yi de guan xi
wang su ping ; li wan ping
wang su ping ; li wan ping
..............page:10-11
Advances in Research on Determination Technology for Wheat Hardness Index
Wu Cunrong;Tang Daowu;YU Hong;Tang Huaijian
Wu Cunrong;Tang Daowu;YU Hong;Tang Huaijian
..............page:7-9
Progress of Research on Changes of major Nutrients during Storage of Rice
Wang Jine;Chang Chao
Wang Jine;Chang Chao
..............page:5-6,9
..............page:3-4
..............page:1-2