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Cereal & Feed Industry
1003-6202
2006 Issue 12
jia na da you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
..............
page:42-46
guan yu you cheng ben xiao yi de zhi liang guan li
zhang cheng bin
..............
page:40-41
Effects of Zeolite and Attapulgite on Antioxidation performance and Tissue Cholesterol of Broilers
luo you wen ; wang long chang ; zhou yan min ; li zhong ping
..............
page:37-39
Effects of Rare Earth-Chitosan Chelate on Water Quality in Aquatic Breeding
chen ai jing ; liu jun ; hu bing ; zeng qing hua ; zhao sheng jun
..............
page:35-36
On Difference of Application Effects of Enzyme Preparations in Poultry Diets
Jiang Zhengyu;Zhou Yanmin;Wang Tian
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page:32-34
Trials of Feeding Layers on Red Yeast Culture by Solid-State Fermentation
xie ai zuo ; wang jin hua ; xiang an jing ; zhang xiao pan
..............
page:30-31,46
Screening of Yeast Strain for Producing Single Cell Protein by Fermentation of Sugar Cane Molasses
he hai yan ; zuo yong ling ; li zuo ; li tao
..............
page:28-29,41
ji ya dui mi kang dan bai gong neng xing zhi de ying xiang
jiang tian yan ; wang li ; zhou su mei ; zhang zuo ; yao hui yuan
..............
page:26-27,39
Studies on Processing Technology for Wheat Malt Noodle
Zhang Jian;Xiao Zhigang;Shao Jianfeng
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page:24-25
fu he da mi dan bai zhi fen de yan jiu kai fa
zhang zhao ying ; wang li ; ge na ; yao hui yuan
..............
page:22-23
A Study on Affecting Factors for Extraction of Dietary Fiber from Oat Bran
li fang ; liu ying ; chen ji wang ; tian xiang dong ; liu gang ; ye fang
..............
page:20-21
A Study on Physicochemical Properties of Rice Starch Phosphate with Different Cross- Linking Degrees
tian long ; du min hua ; wang xiao li ; lu yun feng
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page:18-19
Research Progress on Extraction and Utilization of Zein
Zhao Hua;Zhang Yinghua
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page:16-17
The Problem of Foodstuff Particle Breaking during Pneumatic Conveying
Gao Tianbao;Li Yong
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page:13-15
Nutritional Characteristic of Triticale and its Application in Food
Niu Lei;Lu Yinde;Zhu Yongyi
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page:11-12
On Quality of French Wheat and Flour Milling of Mixture Blended with Chinese Wheat
li qing long ; li qiu feng ; zhang xiao min ; chang xian hui ; li li ; li zuo ; shi jin fei
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page:8-10
A Study on Extraction of Protein from Broken Rice and its Functional Characteristics
Gu Lin;Jiang Jun;Sun Jing
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page:5-7
zi dong hua kong zhi xi tong zai cheng tao nian mi she bei ji gong yi zhong de ying yong
zeng rong ; sun huai lin
..............
page:3-4
da mi jia gong qi ye zen yang zuo hao zhi liang guan li
he xu jun ; xu li
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page:1-2