1003-6202
2006 Issue 1
..............page:32,44,49,51
yin du ni xi ya you guan liang shi sheng chan mao yi jia gong zong he li yong he xiao fei qing kuang
gu yao chen
gu yao chen
..............page:45-48
mai chong he ci gong zhen he dsc ce ding dian fen hui sheng de bi jiao yan jiu
ding wen ping ; wang yue hui ; xia wen shui
ding wen ping ; wang yue hui ; xia wen shui
..............page:43-44
Dynamic Degradability of Cotton Straw Feed Treated with Different Chemicals in Sheep Rumen
zhang su jiang ; wu mai er jiang ; qi cheng nian ; zhang ling ; lei sen mao
zhang su jiang ; wu mai er jiang ; qi cheng nian ; zhang ling ; lei sen mao
..............page:40-42
Effect of Drinking-Boron on Development of Thymus in Gushi Chicken
li sheng he ; fan guang li ; wang zuo ; jin guang ming ; gu you fang
li sheng he ; fan guang li ; wang zuo ; jin guang ming ; gu you fang
..............page:38-39
dan an suan wei jiao nang de zhi bei ji qi shi fang xiao guo de yan jiu
zuo zheng ; guo shi dong
zuo zheng ; guo shi dong
..............page:36-37
Comparison of Rotating Shaft and Rotating Drum Reactors for Fermentation of Vinegar Brewer's Grains
Lin Kelong;Lin Lin;Huang Daming
Lin Kelong;Lin Lin;Huang Daming
..............page:35,42
Experimental Study on Pneumatic Conveying System for a Hammer Mill
yu cui ping ; hu ji yun ; tao sha ; liu xiu fang
yu cui ping ; hu ji yun ; tao sha ; liu xiu fang
..............page:33-34,37
On Preparation and Stability of Out-sprayed Suspension for Aquatic Animal Feeds
Zhao Chenwei;Guo shidong
Zhao Chenwei;Guo shidong
..............page:30-32
Studies on Carboxymethylation of Potato Starch under Single-Mode Focused Microwave Irradiation
zhang jin sheng ; wang yan hong ; li li hua ; li xiu ping ; zhang qi kai
zhang jin sheng ; wang yan hong ; li li hua ; li xiu ping ; zhang qi kai
..............page:27-29
Studies on Technology for Extraction of Active Substance of Barley Polyphenol
Lui Qing;Yang Yun;Yao Huiyuan
Lui Qing;Yang Yun;Yao Huiyuan
..............page:24-26
Application of Radiation in Grafting Copolymerization of Starch
He Xiaowei;Chen Wei;Hang Qiang
He Xiaowei;Chen Wei;Hang Qiang
..............page:22-23,26
Effect of Food Additives on Characteristics of Starch-Hydrocolloid Extrudates
Wang Jing;Jin Zhengyu
Wang Jing;Jin Zhengyu
..............page:19-21
ping fang cang xiao mai ying yong shi mo ji zu tong feng shi yan bao gao
cui dong yi ; zhang jian hua ; niu xing he ; xu yu bin ; ni xiao hong ; gao shuang ; liu chuan yun
cui dong yi ; zhang jian hua ; niu xing he ; xu yu bin ; ni xiao hong ; gao shuang ; liu chuan yun
..............page:17-18
10 cang gao fang ping shai chu lun
lei hai sheng
lei hai sheng
..............page:16,18
Nutritional Fortification of Flour in China and Several Problems to be Solved
Lin Jiangtao;Hao Xuefei;Bian Ke
Lin Jiangtao;Hao Xuefei;Bian Ke
..............page:13-15
Relationship Between Ingredients of Rice Bran and Whitening Degree of Rice
Zhou Yibing;Zhang Qiang;Li Tianming
Zhou Yibing;Zhang Qiang;Li Tianming
..............page:10-12
Detection of Rice Color Based on Image Processing Technique
Liu Guangrong;Guan Shuan;Zhou Hong
Liu Guangrong;Guan Shuan;Zhou Hong
..............page:8-9
Effects of the Storage Period of Rice on the Quality of Rice Noodle
wu wei guo ; li he song ; cao zuo ; zhang yu ; xiao hai qiu
wu wei guo ; li he song ; cao zuo ; zhang yu ; xiao hai qiu
..............page:5-7,12
gou jian liang you shi pin zhi liang an quan kong zhi ti xi de si kao
wang zhi yong ; wang qin wen
wang zhi yong ; wang qin wen
..............page:2-4
zai zhong guo liang shi xing ye xie hui da mi fen hui cheng li da hui shang de jiang hua
bai mei qing
bai mei qing
..............page:1