1003-6202
2005 Issue 5
..............page:39,48
..............page:46-47
si liang zhi fang dui zhu rou pin zhi de ying xiang
cong yu yan ; zhang jian xun
cong yu yan ; zhang jian xun
..............page:44-45
Effect of Oil Origanum on Milking Performance and Anti - oxidative Function of Dairy Cows
chen hui liang ; gu you fang ; ying xiao qiang ; yang jing
chen hui liang ; gu you fang ; ying xiao qiang ; yang jing
..............page:42-43
Effects of Extract from Chinese Herbal Medicine on Carp's Growth and Body Component
Hu Xianqin;Hou Yongqing
Hu Xianqin;Hou Yongqing
..............page:40-41
On the Effects of Urea Added into Low Protein Diets for Egg - Layers
yao miao ai ; yao jun hu ; zhong le lun ; liu yu rui ; wang yao jie
yao miao ai ; yao jun hu ; zhong le lun ; liu yu rui ; wang yao jie
..............page:38-39
Effect of Complex Trace Elements on the production Performance of Laying Hens
cheng ni ; yao jun hu ; zhang zuo ; liu yu rui ; wang yao jie
cheng ni ; yao jun hu ; zhang zuo ; liu yu rui ; wang yao jie
..............page:35-37
On the Component Changes of Agricultural By - products after Solid State Fermentation
Lin Lin;Huang Daming;Jiang Song
Lin Lin;Huang Daming;Jiang Song
..............page:33-34
ye ti si liao zai yang niu sheng chan zhong de ying yong ji pei zhi yan jiu jin zhan
li zuo jie ; yu hong xin ; lu yue hong ; dai zhi ming
li zuo jie ; yu hong xin ; lu yue hong ; dai zhi ming
..............page:31-32
shuang mei fa jiang jie xi bao bi wu zhi zhi bei di ju mu tang he a wei suan yan jiu jin zhan
xue feng ; ou shi yi ; wang yong
xue feng ; ou shi yi ; wang yong
..............page:28-30
..............page:25-27
Study on Preparation of Bioactive Peptides from Enzyme-Hydrolyzed Gluten Flour by Response Surface Method
Pu Shoucheng;WANG Jinshui;Wang Yaping
Pu Shoucheng;WANG Jinshui;Wang Yaping
..............page:23-25
Studies on Technological Parameters for Millet Processing by Extrusion
Jiang Changxing;Wei Yimin;Zhang Bo
Jiang Changxing;Wei Yimin;Zhang Bo
..............page:20-22
mi xiang qi li shu song ji shu de jin zhan
wang jia xin
wang jia xin
..............page:17-19
Studies on Gelatinization Characteristics of Blended Glutinous and Common Wheat Flour
qin zhong qing ; gao xin lou ; liu zhong dong ; zhang xiang ; zhou fu qun ; xue ying jie ; su li ; pan zuo
qin zhong qing ; gao xin lou ; liu zhong dong ; zhang xiang ; zhou fu qun ; xue ying jie ; su li ; pan zuo
..............page:14-17
..............page:12-13
Study on Swelling Index of Glutenin (SIG) in Flour from Wheat Milling System
zheng jian mei ; ou yang shao zuo ; zhang guo quan ; hu xin zhong ; guo bo li ; zuo she rong
zheng jian mei ; ou yang shao zuo ; zhang guo quan ; hu xin zhong ; guo bo li ; zuo she rong
..............page:10-11
qian tan da mi bao zhuang
wu xian ting
wu xian ting
..............page:9,30
Effects of Physicochemical Index of Rice Four on its Gelatification Characteristics
Ding Wenping;Wang Yuehui;Xia Wenshui
Ding Wenping;Wang Yuehui;Xia Wenshui
..............page:7-8,13
Detection of Amylose Content and Gelatinization Temperature of Early Long-Grain Rice
zhang hua shan ; yu xiang hua ; xue hai yan ; li ya fang
zhang hua shan ; yu xiang hua ; xue hai yan ; li ya fang
..............page:5-6
On the Similarity-Difference Points and Development Strategy of Current Organic, Green and Nuisance-free Rice in our Country
Jin Liandeng;Xu Li;Zhu Zhiwei
Jin Liandeng;Xu Li;Zhu Zhiwei
..............page:1-4