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Cereal & Feed Industry
1003-6202
2002 Issue 10
Influence of Preparation Method on the Activity of Xylanase
nie guo xing ; li chun xi ; wang jun li ; zhang fu sheng ; lin dong
..............page:45-47
da mi qing jiu xin gong yi de yan jiu
gao yu rong
..............page:41-42
Preparation and properties of Corn Acetate Starch
chen gang ; gao qun yu ; chen hui yin ; xiao zi jun ; zhang pei fen
..............page:38-40
Effect of Cross-linking on the Stability of Sweet Potato Starch under High Temperature
yi zhi biao ; liu ya wei ; yang bao ; yuan chao
..............page:33-35
Effects of Dietary Nitrites on the Performance of Meat Type Ducks
wang chun lin ; yu yan hu ; qi de sheng ; chen xi bin
..............page:28-30
rou du jian de ying yang sheng li gong neng ji qi ying yong
zhou qing an ; zhou jian cheng ; yin ju liang ; yang guo hua
..............page:26-27
Effects of Carlic Meal on the Performance of Weaning Piglets
xia lun zhi ; xiong guo yuan ; cai dong ; zhou chun ji
..............page:24-25
jin kou shuang di cai zi po de ying yang cheng fen fen xi
zhang li wei ; zou xin zhong ; wang jian jun ; peng xiao hua
..............page:22-23,25
liang shi zhong zhuan ku xiao fang she ji si kao
qin zheng ping ; xu qun
..............page:18,21
qian tan yi jian zhuan hun ping fang cang de mi bi gai zao
qin yi ; li ya nong
..............page:16-17
xian dai mo gun cai liao yan ge gai lue
wu jin pu
..............page:10-11
Analysis of the Powder Properties Appearing in Flour Packaging Operation
zhang yong lin ; chen jun sheng
..............page:8-9