1007-1458
2011 Issue 3
cha fen zi hui gui yi dong ping jun mo xing zai zhong guo liang shi chan liang yu ce zhong de ying yong
chen sheng ; li fu ming
chen sheng ; li fu ming
..............page:14-17
mi kang you zi yuan kai fa ying yong tan tao
ou yang jian xun
ou yang jian xun
..............page:24-26,33
..............page:21-23
..............page:5-7
..............page:34-37,41
zhuan bian jing ji fa zhan fang shi cu jin xiao mai fen jia gong xiang shi pin yan shen
liu xing xin
liu xing xin
..............page:8-10
..............page:1-4
Nutritional Value Changes after the Fermentation of Soybean Meal
Yin Huijun;Song Junmei
Yin Huijun;Song Junmei
..............page:54-56
Extracting Ponkan Skin Pectin with Acid Method by Ultrasound Wave
Huang Lihui;Huang Qun;Ni Xiaoying;Yu Ji;Zhu Yan
Huang Lihui;Huang Qun;Ni Xiaoying;Yu Ji;Zhu Yan
..............page:38-41
zhuan ji yin zuo wu chan ye hua yu bao zhang si liao liang gong gei an quan yan jiu
hu jian kun ; gao chuan
hu jian kun ; gao chuan
..............page:11-13,17
zhong guo xiao pin zhong zhi wu you yuan kai fa li yong tan tao
yang liu ; zhao wen jie ; pei xin wei ; lu kui
yang liu ; zhao wen jie ; pei xin wei ; lu kui
..............page:27-30
Study on the Antioxidation Effect of Sesame Lignans
Yang Lingling;Wei Anchi;Dai Hongli;Wang Jinshui;Wang Xuede
Yang Lingling;Wei Anchi;Dai Hongli;Wang Jinshui;Wang Xuede
..............page:51-53
da dou cu zhi fang han liang ce ding zhong ying xiang yin su de fen xi
miao lin xing ; miao jia
miao lin xing ; miao jia
..............page:42,47
Effect on the Quality of Steamed Bread by the Storage Time of Old Leaven Dough
Liu Changhong;Liu Hongmei;Chang Yanhua;Wu Rendong
Liu Changhong;Liu Hongmei;Chang Yanhua;Wu Rendong
..............page:48-50,53
Research Progress of Toxicology of Malachite Green
Zhang Jiayan;Wu Jine;Chang Chao
Zhang Jiayan;Wu Jine;Chang Chao
..............page:43-47
..............page:31-33
dui nong ye chan ye jie gou diao zheng xia nong hu xuan ze de fen xi
yang wu ping ; yang yuan xiong ; xu xiu huan
yang wu ping ; yang yuan xiong ; xu xiu huan
..............page:18-20,23