EFFECTS OF ELECTRONIC BEAM IRRADIATION ON PHOSPHINE RESISTANT AND SUSCEPTIBLE OF SITOPHILUS ORYZAE LINNAEUS AND COOKING QUALITY OF RICE
Guo Dongquan;Fan Jialin;Zhang Jianwei;Yang Baoan;LuYujie;Wang Zhengyan;Li Xiang;Shang Feifei;Xu Bo;Dong Weijie;Cui Long;Chen Yuntang;Isotope Institute Co.;Ltd.;Henan Academy of Sciences/Key Laboratory of Nuclear Agriculture of Zhengzhou Research Center of Irradiation Processing and Engineering of Henan;College of Food Science and Technology;Henan University of Technology;Hubei Minzu University;Hezhou University;