1672-4542
2007 Issue 1
..............page:17
la jiao zha dan
xiang la
xiang la
..............page:40
shi zhu xian la jiao shi chang kai tuo de xian zhuang yu dui ce
liu yu sheng ; peng de jin
liu yu sheng ; peng de jin
..............page:37-40
2006 nian la jiao xing qing gai lan
wang xiao xiong
wang xiao xiong
..............page:35-36
..............page:32-34
..............page:29-31
Studies on Capsaicins' Determination, Extraction and their utilization
Zhu Yichi;Liu Zhimin
Zhu Yichi;Liu Zhimin
..............page:25-28
chao tian jiao gao xiao zai pei ji shu
yang jin hua
yang jin hua
..............page:24,28
..............page:22-23
la jiao xin pin zhong su jiao 12 hao ji qi you zhi zai pei ji shu
pan bao gui ; wang shu bin ; liu jin bing
pan bao gui ; wang shu bin ; liu jin bing
..............page:20-21
..............page:18-19
jin zhou di qu da peng za jiao la jiao zhi zhong ji shu
gao yu ; gao yan ; lv dong mei ; zhang zhi ; yang liang
gao yu ; gao yan ; lv dong mei ; zhang zhi ; yang liang
..............page:15-17
la jiao fan qie bing du bing fang zhi yao dian yu yao ji xuan ze
cao xin ping ; li wen tao ; wu jin ming
cao xin ping ; li wen tao ; wu jin ming
..............page:14
60% bai tai wg fang zhi la jiao yi bing tian jian yao xiao shi yan
cheng ju e ; zhang de yong ; zhu chun zuo ; yang shao yi
cheng ju e ; zhang de yong ; zhu chun zuo ; yang shao yi
..............page:12-13
Effects of Nitrogen Fertilizer Rate and Soil Water Content on Yield and Quality of Hot Pepper (Capsicum annuum L.)
Zeng Huawei;Zhang Enrang;Tan Liangping;He Dongmei;Ren Yuanyuan;Hu Huaqun
Zeng Huawei;Zhang Enrang;Tan Liangping;He Dongmei;Ren Yuanyuan;Hu Huaqun
..............page:9-11
Optimization of RAPD System for Studying the Resistance to Phytophthora Blight in Hot Pepper
Hu Yongsheng;Mao Shengli;Liu Mingyue;Zhang Baoxi
Hu Yongsheng;Mao Shengli;Liu Mingyue;Zhang Baoxi
..............page:5-8
A Hot Pepper F1 Hybrid- Shenyan 12
Xue Qinghua;Yang Fengmei
Xue Qinghua;Yang Fengmei
..............page:3-4
Breeding of a New Hot Pepper Variety- Xingshu 201
Zhang Zhuqing;Ma Yanqing;Dai Xiongze;Li Xuefeng;Chen Wenchao;Zou Xuexiao
Zhang Zhuqing;Ma Yanqing;Dai Xiongze;Li Xuefeng;Chen Wenchao;Zou Xuexiao
..............page:1-2
..............page:13
..............page:34
la jiao ge
xie ding ren
xie ding ren
..............page:36
la jiao chuan qi gu shi la pao di san zhe
long peng nian
long peng nian
..............page:49-50
..............page:48
Evaluation of Three Gas Chromatography and Two Direct Mass Spectrometry Techniques for Aroma Analysis of Dried Red Bell Peppers
saskia van ruth;elena boscaini;dagmar mayr;jonathan pugh;maarten posthumus; liu rong ; liu zhi min
saskia van ruth;elena boscaini;dagmar mayr;jonathan pugh;maarten posthumus; liu rong ; liu zhi min
..............page:41-47