Polyunsaturated fatty acids in fish from Taihu Lake and the associated risk of ingesting polychlorinated biphenyls
ZHANG DongPing1; Zhang ShaoHuan1; YU YingXin1; WU MingHong2 & FU JiaMo1;3 1 Institute of Environmental Pollution and Health; School of Environmental and Chemical Engineering; Shanghai University; Shanghai 200444; China; 2 Institute of Applied Radiation; School of Environmental and Chemical Engineering; Shanghai University; Shanghai 200444; China; 3 State Key Laboratory of Organic Geochemistry; Guangzhou Institute of Geochemistry; Chinese Academy of Science; Guangzhou 510640; China
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