Jiangxi Food Industry 2012 Issue 2 dao leng shui jian

dao leng shui jian
liu hao yuan

..............page:58-58

shi pin gong cheng yuan li wang luo ke cheng jiao xue ping tai gou jian yu shi jian
luo shun zuo ; liu cheng mei ; zou chang chun ; chen hong zuo ; chen chen

..............page:13-16,18

gong gong guan xi zai qi ye fa zhan zhong de zuo yong tan tao
mao chun cai ; xia shao ying

..............page:50-51

shi pin jia ge zhang shi qu huan dan reng wei chi gao wei
wu

..............page:52-52

yi tuo di fang zi yuan zuo qiang te se chan ye ji shui xian da zao shi pin gong ye qiang xian
wu

..............page:8-12

xia ji yang sheng xu yao diao qing zhi ji gan hou

..............page:63-63

Study on the processing technique of Turbid purple sweet potato beverage
zhu jiang

..............page:48-49

The Application as a of 2-（4-methoxy phenoxy） propionate sodium Sweetness inhibitor in sugary foods
wang yan ling ; zhou wei hong ; liang xi wen

..............page:24-25

wei sheng wu yin qi de shi wu zhong du

..............page:61-62

Study on Processing of Lotus nut and Red dates quick freezing Healths Fish-ball
hua ping

..............page:21-23

jia kuai chan ye ji ju fa zhan lv se shi pin jian she shi pin gong ye qiang xian
wu

..............page:5-7,12

Study on Antibacterial properties of Flavonoids from the peels of Garcinia mangostana
liu shuang ; luo ying ; wang dan ; zheng zuo

..............page:32-35,39

bai hua zuo mu fan yu ji shu chu bu yan jiu
liu hao yuan ; li xiao bin ; zhan zhou rong ; jiang guo bin ; zhang ming ; wan jun ; zhou ai zhen ; xia xiu zhen ; wang yu hong ; zhang lu ; hong zuo zuo ; hu kai mei

..............page:46-47,49

qian tan zhe jiang sheng shi pin an quan li fa de tu po cong zhi jian bu men jiao du
zhou zhen yu

..............page:19-20,23

ti zhong zeng jia yu yin shi jie gou wu guan

..............page:60-60

ru he jian kang huo dao 100 sui

..............page:59-59

de xing shi zhong xue sheng ying yang tai du xing wei he sheng huo ji neng diao cha
huang yan ; chen xian feng

..............page:17-18

Screening for dipeptidyl peptidase Ⅳ inhibitors research
hu jin zhen ; hu gen wen

..............page:42-43

san bu
liang shi qiu

..............page:57-57

Detection of Organophosphorus Pesticide Residues in Vegetable Using QuEChERS-HPLC
hu jing rong

..............page:28-31

TBA model for surimi shelf life predicting
zhao shu e

..............page:26-27

2011 nian -2020 nian nong ye zhan wang
wu

..............page:53-54

The Research Progress on Inhibition of Fresh-cut Fruits and Vegetable Enzymatic Bromning
hu xiao lu ; zuo li hua

..............page:36-39

yin jiu
liang shi qiu

..............page:56-56

hu jin tao zai zhong gong zhong yang zheng zhi ju di san shi san ci ji ti xue xi shi qiang diao zhuo li ti gao wo guo gong ye fa zhan zhi liang xiao yi nu li cong gong ye da guo xiang gong ye qiang guo zhuan bian

..............page:4-4

2011 nian mei guo nong mu - shi pin chan ye tong ji shu ju gai lan

..............page:55-55

Investigation of Borax in Soybean and Soybean Products
li jin lin ; liu lin yong ; huang li

..............page:44-45

velopment of Haematococcus pluvialis Health wine
wan yin ; fu gui ming ; zhong wen feng ; zhang hai bing ; zhang wei ; zhang zuo ; huang zuo

..............page:40-41,39