Jiangxi Food Industry 2010 Issue 2 ka fu ya tai shi chang de zeng chang mi jue : yin di zhi yi

ka fu ya tai shi chang de zeng chang mi jue : yin di zhi yi

..............page:56-57

wei sheng bu jiu ru pin an quan guo jia biao zhun qing kuang jie du

..............page:9-10

Preparation of Hop Tablet
hou xiao jing ; xiao xiao nian ; ma yong hua ; yi xing

..............page:49-51

yu bao zhuang shi pin biao qian biao zhun ( zheng qiu yi jian gao ) bian zhi shuo ming

..............page:11-17

wei sheng bu ling di 73 hao fa bu shi pin tian jia ji xin pin zhong guan li ban fa

..............page:18-19

fu jian jian li shi pin an quan ze ren chang xiao ji zhi
lin yong yi

..............page:28-29

wei sheng bu guan yu yin fa shi pin jian yan ji gou zi zhi ren ding tiao jian he shi pin jian yan gong zuo gui fan de tong zhi

..............page:4-8

The Technical Study of Hydrolyzing Tilapia Meat Using Papain
sun guo yong

..............page:43-45

duan wu jie de ya dan

..............page:59

lian hui guo liang nong zu zhi (fao): guo ji nong chan pin jia ge hui luo dan fei gu lei chan pin de jia ge reng shi shi pin jin kou fei yong ju gao bu xia , te bie shi zai fa zhan zhong guo jia

..............page:57

wei sheng bu jian du ju gong kai zheng qiu shi pin tian jia ji san lv zhe tang ( zheng qiu yi jian gao ) deng 96 xiang shi pin an quan guo jia biao zhun yi jian / wei sheng bu jian du ju gong kai zheng qiu yu bao zhuang shi pin biao qian biao zhun yu bao zhuang shi pin ying yang biao qian biao zhun ( zheng qiu yi jian gao ) yi jian

..............page:10

si zhong yin shi fang an rang ni du guo san fu tian

..............page:60

Technological study on extraction of tea saponin by microwave-assisted method
peng yi bing ; zhou jian ping ; guo hua

..............page:37-39

mai cha zhe shuo

..............page:58

xi fang ru he bao zheng shi pin an quan ?
gao yu hong

..............page:54-55

guo jia zhi liang jian du jian yan jian yi zong ju shi pin sheng chan xu ke guan li ban fa

..............page:19-21

Study on the Preparation of Lactic Fermented Beverage from Zipiphi Jujube Milk
zuo xiao ping ; deng kai ye

..............page:40-42

qian tan wo guo shi pin biao zhun ti xi
liu lin yong ; li jin lin

..............page:26-27,29

The open innovation in the food industry applications
liu wen na ; liu jun hong ; peng wen zuo ; gao jing

..............page:23-25

jun heng yin shi yu shi liao yang sheng

..............page:62-63

zui jian dan de pan duan zi ji ti zhi fang fa

..............page:63

an du yan xia yang sheng bao dian

..............page:60

lun shi pin zhui su ti xi xian zhuang ji qi zuo yong
mo jin hui ; xu ji xiang

..............page:52-53

Research on Fermented Meat Products of Domestic Progress
zhang yu zuo ; wang cheng zhong

..............page:46-48

guo jia zhi liang jian du jian yan jian yi zong ju guan yu shi yong qi ye shi pin sheng chan xu ke zheng biao zhi you guan shi xiang de gong gao

..............page:22

Correlation Discussion of the Effective Acid with Near-infrared Spectrum of Ganbei Precocious Pear
xiao xi cai ; yang wu ying ; su zhou ; guo li rong ; guo tian fu

..............page:30-31

Study on the extraction technology and the composition analysis of Yam polysaccharide with cellulase enzymolysis under ultrasonic wave
zeng fan mei ; zhang heng ; kong ming hang

..............page:32-34,39

Process Optimization of spiced seaweed salad
yi hai bin

..............page:35-36,48

shi jie wei sheng zu zhi (who) hu yu li fa jian shao shi yan she qu liang

..............page:61

liu zhong jue dui hao de shi wu

..............page:61