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Jiangxi Food Industry

2007 Issue 2
FOOD & HEALTH
..............page:60-63
zuo zi yu ai cao
li han rong
..............page:59
de yu sheng tai yuan zhi
liu hao yuan
..............page:59
quan qiu hua he shi pin ti xi zhuan xing
pu la bai hu ping ge li ; zhu yun wei ; huang zu hui
..............page:51-53
lai zuo zi duo tang de ti qu ji fen li chun hua yan jiu xian zhuang
yang meng ; xiong feng mei ; yu hua zuo ; zhao yong kun
..............page:48-50
zhi zhi ti zai shi pin gong ye zhong de ying yong qian jing
wang rui lian ; liu cheng mei ; liu wei
..............page:44-45
ji shi fa jiao mi fen gong yi tan tao
pan shao peng
..............page:42-43
mao zuo fa jiao guo jiu de sheng chan gong yi yan jiu
wu feng zuo ; di ming chang ; gao mei hui
..............page:36-38
pi jiu jiao mu xi fu cu2+ de shi yan yan jiu
wang ping yu ; dai yu hua ; xie yu
..............page:34-35,38
An anti-fungi spore bacillus isolation from the lobster sauce and the study of its ability
Shi Jie;Huang Zhanwang;Shuai Ming
..............page:31-33
xin xing gong neng xing zhi fang suan gong zuo ya you suan zai shi pin gong ye zhong de ying yong
ling li ; song jun ; wan xiao bao ; cheng ren jun ; lan bo
..............page:28-30
fu han gong zuo ya you suan de shi yong you diao jie xue zhi de shi yan yan jiu
ling li ; xu zuo ; pan shao peng ; chen an ; wan xiao bao ; zhou yuan ; cheng ren jun ; lan bo
..............page:25-27
yi rong ru guan jiao yu wei zhong dian de si ying qi ye wen hua jian she
zhou guo hua ; wang ling
..............page:19-22