Jiangxi Food Industry 2006 Issue 3 sheng zheng fu ling cheng xing fu sheng chang zai quan sheng shi pin fang zhi fu zhuang gong ye xian chang hui shang de jiang hua

sheng zheng fu ling cheng xing fu sheng chang zai quan sheng shi pin fang zhi fu zhuang gong ye xian chang hui shang de jiang hua

..............page:4-6

li zu xin qi dian miao zhun xin mu biao mou qiu xin fa zhan shi xian xin kua yue zai quan sheng shi pin fang zhi fu zhuang gong ye xian chang hui shang de jiang hua
tu qin hua

..............page:7-11

jiang xi sheng shi pin gong ye " shi yi wu " fa zhan gui hua
jiang xi sheng shi pin gong ye ban gong shi ; jiang xi sheng shi pin gong ye xie hui

..............page:12-18

fa hui long tou qi ye you shi jia kuai tui jin chan ye hua jin cheng dai dong nong min wen ding zeng shou
wang bin

..............page:19-20

tui jin yang zhi ji di jian she da zao ming pai long tou qi ye
zuo jian geng

..............page:21-22

fa zhan shi pin gong ye jing ji shi xian fu min xing xian da ye
zhong gong xin feng xian wei ; xin feng xian ren min zheng fu

..............page:23-24

jing xin gou zhu fa zhan ping tai fu you zuo qiang shi pin chan ye
guang feng xian gong ye yuan

..............page:24-25

dai dong nong min gong tong zou fa zhan lv se shi pin zhi lu
jiang xi sheng zhen shi tang lv se shi pin kai fa you xian gong si

..............page:26

Study on extraction and purification of Aspergillustype Douchi melanoidin
Hejian;Huang zhanwang;Zhang senwang;Luo qiushui

..............page:27-29

Acidity change of early indica rice in the process of fermentation and studies on paste property of early indica rice and other kinds of starchs
wan bao lin ; xu qi hua

..............page:30-33

ke rong xing gu wu dan bai fen de yan zhi
zheng ; nie bin ying ; zheng wei wan

..............page:34-35

Study on the Processing of Corn Food Vinegar with Entire Liquid State
Yuechun;ChuFeng;HuangDawei;wenzhenzhen;WangTieyan

..............page:36-38

Application and development of surfactant in food industry and hi-tech industries
LuoShunjing;zouchangchun;LiuChengmei;HuangLi;ChenChen

..............page:39-41

The Physiological Activities of Flavonoid and Application Research on Food
Chen Xiao hui;XuYa qin

..............page:42-44

zheng zai zhuan bian de guo ji ying yang ke xue gai nian
Wahlqvist

..............page:45-46

qi ye she hui ze ren yu sa8000

..............page:47-49,52

ben tu wen hua shi guan li cheng chang yu fa zhan de tu rang
zhu bo shan

..............page:50

you xiu qi ye wen hua de liang ge ji yin
pan cheng de

..............page:51-52

chuang xin ying xiao de fang xiang yu fang shi

..............page:53-54

pin pai zhan lue : jiang di ying xiao cheng ben de fa bao
zuo ming

..............page:55-56

shi pin xing ye de shi da fa zhan gui lv ( zhong )
fang hua ming

..............page:57-59

qiu ji yang sheng yao ze

..............page:60

qiu ji bao jian de yi shi zhu xing
yang shi guo ji

..............page:61

wei shi me fu shi " yao zhou " xu yao xuan ze

..............page:61

zhong guo ren de wu xiu yu chi you guan

..............page:62

ge guo fan ju mian mian guan : ri ben fan ju chi bu bao de fan

..............page:62

he lian yi shen bao qiu ou zui bu

..............page:63

"ban lv shi pin " yi jian kang

..............page:64

san gao yu ya jian kang zhuang tai

..............page:64