2005 Issue 1
STUDY ON CONTENT DETERMINATION OF CRUDE POLYSACCHARIDE
Hu Juwu;Fan Qingsheng;xiao xiaonian
Hu Juwu;Fan Qingsheng;xiao xiaonian
..............page:16-18
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yu shi ju jin kai chuang xing guo juan yan chang er ci chuang ye xin ju mian
xiao sheng quan ; hu li hai ; li zhi long
xiao sheng quan ; hu li hai ; li zhi long
..............page:12-13,15
yi tuo bi jiao you shi fa zhan lv se jing ji -- yi feng xian fa zhan lv se shi pin chan ye de si kao
lai guo gen
lai guo gen
..............page:11
..............page:6-10
shi pin an quan xin yong ti xi shi zhi ben zhi ce
guo jia shi pin yao pin jian du guan li ju shi pin an quan jian cha si
guo jia shi pin yao pin jian du guan li ju shi pin an quan jian cha si
..............page:4-6
Development and Application of Molecular Distillation on Food Industry
Zheng yunyue;Gao yinyu;Sun zhifang
Zheng yunyue;Gao yinyu;Sun zhifang
..............page:18-20
Progress in Studies of Ingredients with Health-Beneficial Effects in embryo of the seed of nelumbo nucifera Gaertn
Da-Qun Liu;Qi-Li Feng
Da-Qun Liu;Qi-Li Feng
..............page:21-23
The Application to Protein Determination by Strengthened Kjeldahl Method
Xia Daozong;Yu Xinfen;Chen Mingzhi
Xia Daozong;Yu Xinfen;Chen Mingzhi
..............page:24-25
Study on the Tapioca Starch Dealed with Phosphorusoxychloride
Tian Long;LIU Ya-wei
Tian Long;LIU Ya-wei
..............page:26-27
Influence factors on the quality of Nata de Coco Yo ghourt
Zhou Zhi-hong;Chen Zhong;Tang Chuan-he;Yang Xiao-quan
Zhou Zhi-hong;Chen Zhong;Tang Chuan-he;Yang Xiao-quan
..............page:28-30
The development of Bleaching on vegetable oil
Sun zhifang;Gao yinyu;Hong xuee
Sun zhifang;Gao yinyu;Hong xuee
..............page:31-33
Present Situation on Studies of Nutrient Property and Functional Composition of Wheat Embryo in Home and Abroad
Liu Chengmei;Hu Hui;Liu Wei;Tu Zongcai;Lian RuiHong
Liu Chengmei;Hu Hui;Liu Wei;Tu Zongcai;Lian RuiHong
..............page:33-35
ma chi zuo yi huang hua li fu he bao jian yin liao de yan zhi
zhu jiang ; zong hong bo
zhu jiang ; zong hong bo
..............page:35-36
The Research on The Development of Mung Bean Bever age
YangJing;ZhengWeiwan;NieBinYing
YangJing;ZhengWeiwan;NieBinYing
..............page:37-39
shi pin qi ye ru he shi shi qs guan li
deng dan zuo ; zeng ming
deng dan zuo ; zeng ming
..............page:39-40
The Extracting Methods of Natural Vitamin E
feng mei yuan ; liu cheng mei ; liang rui hong ; tu zong cai ; liu wei
feng mei yuan ; liu cheng mei ; liang rui hong ; tu zong cai ; liu wei
..............page:41-43
ju you kang yang hua xiao guo de zhi wu xing shi pin
peng shan shan ; yu hua zuo ; zhao zhe xia
peng shan shan ; yu hua zuo ; zhao zhe xia
..............page:44-48
..............page:48-49
wo guo rou zhi pin de sheng chan jia gong yu fa zhan qu shi
jiang zuo zuo ; liu zhao qing ; wang shu wen
jiang zuo zuo ; liu zhao qing ; wang shu wen
..............page:50-51
..............page:52
ceng chu bu qiong de gong neng xing shi pin tian jia ji xin chan pin
tu xiao lin ; wen bing
tu xiao lin ; wen bing
..............page:53-54
..............page:55-56
zhong guo jiu ye kua guo jing ying liu da ce lue
wu yong yi ; ye wen hai
wu yong yi ; ye wen hai
..............page:57-58,61
..............page:59-61
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..............page:66-67
..............page:68