Cooking Methods of Rudong Seafood
HE Heng-bing;Rudong No. 1 Vocational School;

..............page:38-41

jiang su diao wei fu shi pin gao yue
ben kan bian ji bu ;

..............page:3

The Research Advances of Fermented Sausages and its Starter Culture
WANG Min;School of Food Science and Engineering;Yangzhou University;

..............page:4-9

Microwave-assisted Extraction of Total Flavonoids from Chinese Wolfberry
KONG Qing-xin;Medical and Health Management Department;Jiangsu Food and Pharmaceutical Science College;

..............page:21-23

Research on Design of Standardized Western-style Pastry Recipes
LIN Yu-huan;LIU Yu;Wuxi Institute of Commerce;

..............page:1-3+9

Food Safety Control Strategy for Foodborne Diseases
BAI Xue;Fuzhiyuan Food Branch;Anyang Iron and Steel Group Co.;

..............page:35-37

Dietary Nutrition Survey of College Students in Anyang Institute of Technology
BAO Yu-gang;ZHANG Guang-jie;HAO Qian-you;YANG Peng-fei;Faculty of Biology and Foodstuff Engineering;Anyang Institute of Engineering;

..............page:42-44

The Formula Research of Yam Bread
SUN Zhi-yang;YANG Zhen-dong;JIAO Yu-zhi;Jiangsu Research and Development Center of Food Processing Engineering Technology;Jiangsu Food and Pharmaceutical Science College;Science and Technology Department;Jiangsu Food and Pharmaceutical Science College;

..............page:29-32

Study on Processing Technology of Haw and Blueberry Compound Beverage
JIN Feng;School of Food and Nutritional Engineering;Jiangsu Food and Pharmaceutical Science College;

..............page:24-28

On Production Management of Solid-state Fermentation
CHEN Sun-hua;XIE Han;Nanjing Brewage Group Co.;Ltd.;Nanjing Xiaoerhei Foods Co.;Ltd.;

..............page:33-34

Production Technology and Application of Soybean Isoflavones
TANG Zhi-hua;School of Chemical and Environmental Science;Shaanxi University of Technology;

..............page:17-20

The Preparation of Blackberry Seed Antioxidant Facial Mask
JIANG Cai-yun;LI Xiao-hua;SU Shuo;School of Engineering and Technology;Jiangsu Vocational and Technical Institute of Economics and Commerce;

..............page:13-16+28

The Progress of Research on the Nutrition of Shepherd’s Purse
YANG Heng-tuo;GE Ya-long;YU Fan;GAO Yang-yang;LIU Cun-fang;School of Chemistry and Environmental Science;Shaanxi University of Technology;

..............page:10-12