1006-8481
2007 Issue 6
..............page:14,39
The processing technology for mustard oil
LIU Guo-xin
LIU Guo-xin
..............page:37-38
The fermenting technology of Tianshui Simen vinegar
ZHANG Zong-zhou;LIU Xin-wen;BAO Wen-sheng;ZHANG Hai-lin;LU Dong
ZHANG Zong-zhou;LIU Xin-wen;BAO Wen-sheng;ZHANG Hai-lin;LU Dong
..............page:35-36
..............page:33-34
Rancidity of fermented mash of mechanical yellow rice wine and its prevention measures
MAO Qing-zhong;LU Rui-gang;ZHANG Shui-juan;BIAN Jia-na;GAO Yong-qiang
MAO Qing-zhong;LU Rui-gang;ZHANG Shui-juan;BIAN Jia-na;GAO Yong-qiang
..............page:28-32
Study on the milk beverage with rose
LI Feng-lin;LI Wei
LI Feng-lin;LI Wei
..............page:25-27
Study on the yeasts in the Kefir grains
WANG Yang
WANG Yang
..............page:18-24,32
Study on the application of microorganism pectinase
GUO Hong-fei
GUO Hong-fei
..............page:15-17
The variety of bioactive peptides and their application
ZHOU Yong-zhi
ZHOU Yong-zhi
..............page:11-14
Party branch construction of non public-owned enterprises in market economy
WANG Ren-gui;WANG Da-feng;ZHOU Yong-zhi
WANG Ren-gui;WANG Da-feng;ZHOU Yong-zhi
..............page:8-10
..............page:1-7,17