1006-8481
2006 Issue 4
The present situation of Chinese date and its prospect
WANG Zhong-li;ZHAO Xiao-hong
WANG Zhong-li;ZHAO Xiao-hong
..............page:1-3
Trail of TH-AADY's dose in the brewing of vinegar
WANG Chuan-rong
WANG Chuan-rong
..............page:24-25
Study on the yellow wine with Chinese date
WANG Jian-guo;WANG Qi
WANG Jian-guo;WANG Qi
..............page:26-28
..............page:29-33
..............page:34-35
Study on the function of garlic vinegar
MIAO Jie;MA Hui-Xiang
MIAO Jie;MA Hui-Xiang
..............page:36-37
..............page:38-40
Study on ginger mini beer
REN Yong-xin
REN Yong-xin
..............page:21-23,33
..............page:19-20
..............page:16-18
Discussion on the color-keeping and hardening effect in the production of candied pear apple-like
LI Feng-lin;ZHANG Li-li;LIANG Yong-hai
LI Feng-lin;ZHANG Li-li;LIANG Yong-hai
..............page:14-15,28
..............page:11-13
Research about thermo stability of acetobacter acetic in Shanxi super-mature vinegar
ZHANG Ye;ZHANG Lei
ZHANG Ye;ZHANG Lei
..............page:8-10,20
Establishment of ISO 22000 Food Safety Management System on Zhenjiang Hengshun Vinegar Production
Lǖ Fu-qiang
Lǖ Fu-qiang
..............page:4-7