1006-8481
2005 Issue 6
..............page:1-4
Features of millet wine and its prospects
WANG Jian-guo;XU Liang
WANG Jian-guo;XU Liang
..............page:5-9
..............page:10-13
Safety of edible oil
LI Lan-feng
LI Lan-feng
..............page:14-15
..............page:16-17,25
The relationship between the nutritional substance and flavor in compound condiment
MIAO Jie;MA Hui-xiang
MIAO Jie;MA Hui-xiang
..............page:18-20
The production of natural condiment
LI Jin-hong
LI Jin-hong
..............page:21-25
Development on Japanese aquatic food condiment
ZHOU Xiu-qin
ZHOU Xiu-qin
..............page:32-34
The way to remove the precipitation in acid dairy beverage
WANG Xiao-sheng
WANG Xiao-sheng
..............page:35-37
..............page:38,44-46,9,20,37
Bittern
CHEN Cang-lin
CHEN Cang-lin
..............page:26,34
Special pickling technique of Aubergine
LI Xue-gui
LI Xue-gui
..............page:27-31