1006-8481
2003 Issue 1
..............page:1-4
Study on the production of sauce by using the waste beer yeast
Hu Genhe;WANG Zhongliang
Hu Genhe;WANG Zhongliang
..............page:23-24
..............page:25-27
Development of Japanese natural condiments
Wang Zhongli
Wang Zhongli
..............page:28-30
The legend of Shaoxing preserved beancurd
Shen Zilin
Shen Zilin
..............page:31
..............page:32
Study on the pickled mustard and ginger
Chen Canglin
Chen Canglin
..............page:21-22
Taiwan tomato paste
Wang Jianguo
Wang Jianguo
..............page:20,22
..............page:18-19
Development of bone-meat mud chili sauce
Gu Lizhong;Zhai Weiwei
Gu Lizhong;Zhai Weiwei
..............page:16-17,30
The Productive Technology of Wild Peppery Cold And Mixing Sauce
Luan Jinshui;Zhao Jun
Luan Jinshui;Zhao Jun
..............page:14-15
..............page:12-13
..............page:9-11
..............page:5-8