Jiangsu Condiment and Subsidiary Food 2002 Issue 4 The fungus toxin and food fermentation industry

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Jiangsu Condiment and Subsidiary Food
1006-8481
2002 Issue 4

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Production technique of a new type of peppery sauce
Zheng Haiyan;Fu Li;Mao Hanqin

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Studying on cooked food of Labadou system
Jiang Liwen;Shen Yu;Liu Suchun

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Information Square

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SB blended soy sauce

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