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Journal of Yangzhou University(Agricultural and Life Science Edition)
1671-4652
2008 Issue 4
Characteristics of activated T Lymphocytes detected by flow cytometry
HU Mao-zhi;MENG Chuang;PAN Zhi-ming;WU Feng-zhen;GAO Ming-yan;LIU Bei-bei;JIAO Xin-an;LIU Xiu-fan
..............page:1-5
Identification of genetic polymorphism of beta-lactoglobulin gene in five Chinese cattle populations by PCR-RFLP analysis
WU Xiu-xiang;YANG Zhang-ping;MAO Yong-jiang;WANG Xiao-long;QU Dong-yan;CHEN Ren-jin;ZHOU Li-gen;WANG Jian-yong;YIN Zhao-hua
..............page:6-9
Multivariate analysis on genetic diversity of wild quail in China
LIU Xiang-ping;CHANG Guo-bin;CHEN Guo-hong;ZHAO Wen-ming;XU Qi;WANG Ke-hua;CHEN Rong;QIN Yu-rong;HU Guo-shun;SHI Xue-kui
..............page:14-18
Study on the genome size of the tufted deer
WANG Ru-ping;LIU Wei;CAO Xiang-rong
..............page:23-25
Studies on the effects and mechanisms of dimethoate-induced hepatocyte apoptosis in rats
LIU Xue-zhong;XUE Bin;YUAN Yan;BIAN Jian-chun;LIU Zong-ping
..............page:26-29
Treatment of Helicobacter pylori infection in the stomach of Mongolian gerbils by egg-yolk antibody
XIE Xian-sheng;LIU Meng;LI Jian-ji;LIU Jun-dong;WANG Jian
..............page:30-32,36
Study on the protective effects of lactic acid bacteria on acute alcohol-induced liver injury in mice
XIAO Li-xia;WANG Hui-jing;GU Rui-xia;YANG Zhen-quan;ZHANG Yi-feng;ZHU Xiao-hong;SUN Yun
..............page:37-41
The research of cough relieving and sputum removing effects of Jieganling syrup
HUANG Ying;SHI Chun-lei;LIU Mo-xiang;YU Hong-yan
..............page:42-44
Effect of taurine on broiler performance and immunity
LIU Yu-zhi;LIU Yan-qin
..............page:45-48
Combining predominance of elite restorer lines Yangdao 6
ZHANG Hong-xi;DAI Zheng-yuan;ZHAO Bu-hong;WANG Bao-he;JI Hong-juan;KONG Xiang-dou;XIA Guang-hong;LI Ai-hong;PAN Cun-hong;ZHOU Chang-hai;HUANG Nian-sheng;TAN Chang-le;ZHU Zhao-bin
..............page:49-53
Preliminary study on the effect of RNA interference telomerase on rice
WANG Xin;YU Heng-xiu;TANG Ding;YI Chuan-deng;CHENG Zhu-kuan
..............page:54-58
Effects of PPO activity and pentosan content on flour whiteness
ZHANG Ju-fang;GUO Wen-shan;FENG Chao-nian;ZHU Xin-kai;PENG Yong-xin
..............page:63-66
The influence of latitudes and sowing date on wheat starch viscosity characterics
LIU Yan-yang;ZHANG Hong-cheng;JIANG Da;DAI Qi-gen;HUO Zhong-yang;XU Ke
..............page:67-70
Distribution of Pb in different part of wheat grains and the relationship with other eight elements
ZHANG Jun;WANG Yu-peng;LIU Juan;CHEN Gang;WEN Feng;DU Kun;ZHOU Wei-dong;CHEN Yi-fang;SUN Guo-rong
..............page:71-75
Effect of different deacetylation degree and different sources of chitosan on the adsorptivity for Cu2+
HU Jian;KANG Yi-jun;MEI Li-juan;PIAO Zhe;YIN Shi-xue
..............page:76-79
Optimization of culture medium for inducing axillary buds of Herbaceous Peony by orthogonal and rotational combination design
YU Heng-xiu;ZHOU mei-yan;WANG Miao;LIU Qiao-quan;HUANG Zu-liu;GONG Zhi-yun;LIANG Guo-hua;GU Ming-hong
..............page:84-89
Mapping and analysis of QTLs controlling plant height and plant expansion traits in Brassica rapa L. using DH population
YANG Xu;YU Yang-jun;ZHANG Feng-lan;ZHAO Xiu-yun;ZHANG De-shuang;XU Jia-bing
..............page:90-94
Study on preparation of complex amino acids by hydrolyzing sesame protein using co-immobilized double enzymes
GAO Ming-xia;MIAO Jing-zhi;CAO Ze-hong;DONG Yu-wei;L Zhao-qi
..............page:95-98
Effects of irradiated milk cake on blood routine and biochemical indexes in rats
XIAO Rong;HAN Dian-gang;XU Kun-long;WANG Li-ping
..............page:99-101