..............page:483-490,497
..............page:491-493
..............page:494-497
..............page:498-502
..............page:503-507,510
..............page:508-510
..............page:511-516
..............page:517-521
..............page:522-526
..............page:527-530
..............page:531-535
..............page:536-539
..............page:540-544,552
..............page:545-552
Progress of Crop Model Research
YANG Jing-min1;YANG Jing-yi2;JIANG Xu1;ZHANG Zhong-qing11.College of Resources and Environment;Jilin Agricultural University;Changchun 130118;China;2.Greenhouse & Processing Crops Research Centre;Agriculture and Agri-Food Canada;2585 County Road 20;Harrow;Ontario;Canada N0R1G0
..............page:553-561
Effect of Cooking Methods on Antioxidant Activity and Polyphenols in Potato Tubers
LI Kui-hua1;GAO Yu-liang2;CUI Lin3;LIM Haktae41.College of Agriculture;Yanbian University;Yanji 133002;China;2.Yanbian Academy of Agricultural Sciences;Longjing 133400;China;3.Agricultural Extension Station of Longjing City;Longjing 133400;China;4.College of Agriculture;Kangwon National University;Chechen 200-701;Republic of Korea
..............page:562-565,570
..............page:566-570
..............page:571-574
..............page:575-579,583
..............page:580-583
..............page:584-590
..............page:470,591
..............page:473-482