1009-0924
2002 Issue 2
Researches into new type lactic acid drinks
ZHANG Xin;CHEN Jian-xin;DENG Feng-Xiang;WANG Ying
ZHANG Xin;CHEN Jian-xin;DENG Feng-Xiang;WANG Ying
..............page:1-4
Use of soybean protein products in foods
WANG Yan;GUO Gui-xia;WAN Hai-quan
WANG Yan;GUO Gui-xia;WAN Hai-quan
..............page:5-6,4
Probe into rhe procedure of brown rice separation
ZHANG Nian-jiu;LIU Hong-jun
ZHANG Nian-jiu;LIU Hong-jun
..............page:7-8
..............page:9-17,29
Talk about simply how to determine the moisture of the high moisture corn
YANG Yu-kui;FENG Zhi-jun;ZHAO Wen-hui
YANG Yu-kui;FENG Zhi-jun;ZHAO Wen-hui
..............page:18-20
..............page:21-23
A new measurement technique for mercury content in grain and oil products
WANG Shao-ling;LI Li-min;LIU Ya-hui;SUN Hong-yin
WANG Shao-ling;LI Li-min;LIU Ya-hui;SUN Hong-yin
..............page:24-29
..............page:30-37
The application of HyperCam in computer- teaching
HAN Li;XU Shu-ying
HAN Li;XU Shu-ying
..............page:38-40,61
..............page:41-44
Application of cash flux table to business activity of enterprises
SHAN Jing-xiang;ZHANG Xue-shen
SHAN Jing-xiang;ZHANG Xue-shen
..............page:45-47
Briefly on construction of ideological and ethics education of staff
XI Xiao-dong;GAO Hang
XI Xiao-dong;GAO Hang
..............page:48-51
..............page:52-55
The reading teaching of practical English
WU Xiao-hua
WU Xiao-hua
..............page:56-58
How to study Active English
Kong Wen-sheng;WU Xiao-hua
Kong Wen-sheng;WU Xiao-hua
..............page:59-61
..............page:62-64