Journal of Jilin Grain College 2002 Issue 1 Research of high protein, Low-sugar, Low-fat and expanding foods

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Journal of Jilin Grain College
1009-0924
2002 Issue 1

Research of high protein, Low-sugar, Low-fat and expanding foods
GUO Gui-xia;WANG Yan

..............page:1-3

Function fruit-glue's investigation--soybean phospatide research
ZHU Zhu;ZHOU Zhen-rong;JIAO Wei

..............page:4-7,29

An analysis and evaluation on vitamin E content in the main food in northeast China
CAI Jian-yan;HAN Fu-qin

..............page:8-13

The insecticidal action comparisons of different potency of carbon dioxide
ZHANG Yun-bao;WANG Dong

..............page:14-18

The correction of involute spur gear and the manufacture of modified gear
LI Feng-xiang;WANG Dong

..............page:19-25

On the necessity of setting up a grain safety system
XI Xiao-dong

..............page:26-29

Implentment of the CAI courseware in the creative education of Chinese
LIU Wen-ge

..............page:30-33

The production of teaching programs by using camera
HAN li

..............page:34-36

Discussion about how to teach the Information Technology of middle school well
LI Li;JING Sbu-heng

..............page:37-39

Skillfully analysis the scores of examination papers with EXCEL
WANG Hong-ying

..............page:40-43

How to learn computer English
YANG Wei-hong

..............page:44-45,56

Study on student's creative ability training
CAI Xiao-mei;FAN Li-ying;ZHU Mei-meng;LAN Ying-jie

..............page:46-48

How to improve the quality of English teaching
WU Xiao-hua;CHEN Yan-ping

..............page:49-51

Superficial discussion about how to teach well the Accourting
WANG Cui-ju

..............page:52-53,64

How to improve service quality for library readers
JIAO Wei;WANG Wen-he

..............page:54-56

The surperficial view of piont about the redesigning of the accounting procedure
ZHAO Yan;GAO Hang

..............page:57-61

Think about question and answer form for checking cadres
ZHANG Cheng;GAO Hang

..............page:62-64