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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Nonwood Forest Research
1003-8981
2015 Issue 4
Survey of fruit phenotypic characters of persimmon germplasm resources in Henan Province
SUN Peng;,LI Jia-ru;,DUAN Wei;,FU Jian-min;,HAN Wei-juan;,LIANG Yu-qin;,LIANG Jin-jun;,DIAO Song-feng;
..............page:9-17
Effects of foliar fertilizers onfruit setting inCamellia oleifera
HE Xiao-san;,GONG Chun;,LEI Xiao-lin;,WANG Yu-juan;,FU Shu-gen;,ZUO Ji-lin;,XU Lin-chu;
..............page:18-24
Multivariate analysis of relationship between soil nutrient status and fruit quality of Majia shaddock
ZHANG Juan-juan;,YANG Li;,LIU De-chun;,LIU Shan-bei;,XU Bing-xing;,ZHOU Shi-qing;,MAO Wei-ping;,LIU Yong;
..............page:25-31
Effects of soil moisture on major economic indexes ofCamellia oleifera fruits
ZHONG Fei-xia;,WANG Rui-hui;,LI Ting;,ZHOU Pu;,LIAO Wen-ting;,ZHOU Yi-gang;,WANG Rui;
..............page:32-37
Diurnal variations of photosynthetic characteristics at differentCalotropis gigantea leaf positions at dry-hot valley areas
HUANG Bei;,LIU Hui-min;,WANG Lian-chun;,LIU Peng;,SHU Jiao-jing;
..............page:38-43
Original ecological cultivation modes ofDendrobium ofifcinalelive epiphytic
YUAN Ying-dan;,LI Zhi;,HU Dong-nan;,NIU De-kui;,GUO Xiao-min;
..............page:44-48
Bud characteristics of ifve hybridF1 strains and their parent cultivars in blackberry
WEI Yun-li;,WU Wen-long;,ZHANG Chun-hong;,LI Wei-lin;
..............page:49-52,80
Inheritance tendency of main economic characters in hybrid progenies of blood-lfesh peach
XU Jian-lan;,MA Rui-juan;,YU Ming-liang;,SHEN Zhi-jun;,ZHANG Bin-bin;,YAN Juan;,ZHOU Mao;
..............page:53-57
Analysis of nut qualities of almond varieties in Xinjiang
YIN Ji-ying;,ZHANG Qiang;,TIAN Jia;,LI Peng;,LI Jiang;
..............page:58-64
Inlfuences of sod culture on soil physical and chemical characteristics of fresh jujube orchard in Southern China
LI Cheng-xiang;,YUAN De-yi;,HAN Zhi-qiang;,ZHANG Lin;,CHEN Wen-tao;
..............page:70-74
Accumulation rules of fatty acids inPaeonia ostiiseed during development
LIU Zhao;,HAN Ji-gang;,LI Xiao-qing;,LI Jian;,TANG Xue;,GAO Le-xuan;,YUAN Jun-hui;,ZHANG Ying;,HU Yong-hong;
..............page:75-80
Evaluation on comprehensive characteristics of introducedPaeonia suffruticosa varieties in Changsha
ZHANG Min-huan;,JIN Xiao-ling;,LU Jing-hong;,YE Ye;
..............page:81-85
Effects of PP333 on low-temperature preservation of Gerbera jamesoniiBolusin vitro
WANG Xiao-hong;,TAN Xiao-feng;,HU Fang-ming;,YANG Wei;
..............page:86-89
Preliminary study on culturing edible mushroom through applying Camellia meal medium
YU Jiao;,ZHONG Hai-yan;,ZHOU Bo;,TAN Zhu-ming;,SHEN Ai-rong;,FENG Na;
..............page:90-95,118
High-efifcient and fast propagation of axillary buds inLoropetalum chinense var.rubrum
CHEN Rong;,ZHANG Dang-quan;,ZHENG Yu-juan;,GONG Jian-ping;,CHEN Li-li;,ZHOU Wen-hua;,HE Han-jie;,QIN Jie-ming;
..............page:96-101
Study on inducing roots from Polygonatum cyrtonema plantlets
ZHOU Xin-hua;,ZHU Yi-chun;,GUI Shang-shang;,LI Yue-qiao;,NIE Guo-shu;,ZOU lu;,LIN Jian-ping;,HUANG Wei-rong;
..............page:102-105
An analysis of nutrient components in Ningqi No.9 sprouts
WANG Ya-li;,LIU Si-yang;,SHAO Qian-shun;,WANG Jin-tao;,WANG Rong;
..............page:106-110
Analysis of nut qualities and nutrient components of ten introduced walnut cultivars in Gansu Province
LI Jian-hong;,ZHAO Sheng-chun;,WANG Shu-juan;,LI Dong-wei;
..............page:111-114
Analysis of physicochemical properties and fatty acid composition of peony seed oil in Hunan
CHEN Jing-zhen;,LI Pei-wang;,ZHANG Liang-bo;,XIAO Zhi-hong;,WU Su-xi;,WU Hong;,ZHAO Zhi-wei;
..............page:119-122
Determination of standard concentration ranges of nutrient elements in almond lfowers in Shache County of Xinjiang
YANG Bo;,CHE Yu-hong;,GUO Chun-miao;,AISHAJIANGMaimaiti;,GONG Peng;,XU Ye-ting;,LIU Jiang;
..............page:123-127
Biological characteristics of root rot pathogen inLycium barbarum
ZHU Xiao-feng;,LIU Hong-jun;,XI Jun-qiang;,MENG Wen-sheng;,PEI Yan-hong;
..............page:128-132
Application test of Lvyuanbei powdery calcium fertilizer on early-ripening red crisp pear
WEI Zhi-guo;,WANG Yong-yang;,WEN Yuan;,XU Er-wen;,CHEN Da-qing;,WU Ying-peng;
..............page:133-136
Evaluation of fruit quality onFragaria moupinensis in Tibet
WANG Chao;,GUAN Fa-chun;,SHA Zhi-peng;,WANG Jun-feng;,ZHANG Yu-yang;
..............page:137-139
Effects of different watering and covering methods on Phyllostachys edulis ‘pachyloen’ shoots nurtured by rhizome planting
ZHANG Yan-hua;,YANG Guang-yao;,LI Xiao-xia;,LEI Xian-gao;,LI Fang;,ZHANG Lei;,LI Zu-yao;
..............page:140-143
Effects of different hormones and media on cutting propagation in black currant
Lü Yue-dong;,YAO Ying;,Lü Yue-wei;,WENG Hai-long;,GUO Shu-ping;
..............page:144-147
Preliminary selection of fungicides to anthracnose pathogens in persimmon
DING Xiang-yang;,XU Jian-qiang;,DENG Quan-en;,CHI Hui;,YANG Rui-rui;
..............page:148-151,156
Advantages and approaches of developingTorreya grandisindustry in the mountain areas of Southern Anhui
ZENG Yan-ru;,ZHOU Gen-tu;,LI Zhang-ju;,YU Wei-wu;,DAI Wen-sheng;
..............page:152-156
Status and countermeasures of gutta-percha industry in Henan Province
DU Hong-yan;,HU Wen-zhen;,WANG Lu;,DU Lan-ying;
..............page:157-162