1003-8981
2007 Issue 1
..............page:封三
..............page:81-84
..............page:79-80
Effects of Roasting and Kneading on the Flavor from Lipid
LIU Ning-lu;ZHONG Hai-yan;LONG Qi-zhi;HUANG Yong-hui;LI Zhong-hai
LIU Ning-lu;ZHONG Hai-yan;LONG Qi-zhi;HUANG Yong-hui;LI Zhong-hai
..............page:75-78
Investigation on Habitat and Biological Characteristics of Zanthoxylum Dissitum Hemsl
MA Ying-zi;WANG Ping;LIANG Wen-bin
MA Ying-zi;WANG Ping;LIANG Wen-bin
..............page:25-29
Anther Callus Induction and Subculture for Twelve Species in Camellia
DING Zhi-lei;ZHANG Ri-qing;LIU You-quan;WEN Li
DING Zhi-lei;ZHANG Ri-qing;LIU You-quan;WEN Li
..............page:20-24
Study on Preservatives of Shoot in Acidosasa notata
HUANG Yong;ZHAO Rong-er;JIANG Chang-ming;XIAO Xiang-xi;ZHENG Rong
HUANG Yong;ZHAO Rong-er;JIANG Chang-ming;XIAO Xiang-xi;ZHENG Rong
..............page:17-19
Medicinal Plant Resources and Diversity in Ruoliaoxian Mountain Nature Reserve
ZHANG Jian-xin;SHEN Pei-fu;LI Rong-liang
ZHANG Jian-xin;SHEN Pei-fu;LI Rong-liang
..............page:11-16
Morphological and Physiological Characteristics of Four Ornamental Bamboo Species
MA Zong-yan;CHEN Jian-hua
MA Zong-yan;CHEN Jian-hua
..............page:6-10
Effects of Main Management Technology on Rhizome Growth of Newly-planted Bamboo
LIANG Jiu-hua;HUANG He;PAN Bin;HUANG Jiang-hong;AN Yuan-qiang;ZHANG Jin-ping
LIANG Jiu-hua;HUANG He;PAN Bin;HUANG Jiang-hong;AN Yuan-qiang;ZHANG Jin-ping
..............page:1-5
Research Progress on Genetic Improvement of Hazelnut
WANG Yan-mei;MA Tian-xiao;ZHAI Ming-pu
WANG Yan-mei;MA Tian-xiao;ZHAI Ming-pu
..............page:70-74
Literature Review of Researches on Rheological Properties and Applications of Xanthan Gum
WANG Yuan-lan;LI Zhong-hai
WANG Yuan-lan;LI Zhong-hai
..............page:66-69
Literature Review of Researches on Superoxide Dismutase
CHEN Hong-peng;TAN Xiao-feng
CHEN Hong-peng;TAN Xiao-feng
..............page:59-65
Preliminary Study on Induction of Hairy Roots in Lonicera macranthoides
YUAN Jing;HE Gang;WANG Xiao-ming;LI Fan;YU Lin-hua
YUAN Jing;HE Gang;WANG Xiao-ming;LI Fan;YU Lin-hua
..............page:55-58
Study on Harvest Stages and Shelf Life of Grapefruit
MA Yu-xia;LIU Hui-min
MA Yu-xia;LIU Hui-min
..............page:52-54
Effects of Chlorine Dioxide (ClO2) Treatment on Fresh-keeping and Storage Quality of Fujiminori Grape
ZENG Bai-quan;DENG Zi-niu;XIONG Xing-yao;XIE Yu-ming;XIAO Qiang;WANG Wei
ZENG Bai-quan;DENG Zi-niu;XIONG Xing-yao;XIE Yu-ming;XIAO Qiang;WANG Wei
..............page:49-51
Analysis and Evaluation of Nutritional Components in Daemonorops margaritae Shoots
ZHAO Xia;HUANG Shi-neng;XIAN Guang-yong;LI Rong-sheng
ZHAO Xia;HUANG Shi-neng;XIAN Guang-yong;LI Rong-sheng
..............page:46-48
Transformation Techniques of Low-Yield Chestnut Forest and Analysis of Its Economic Benefits
CHEN Yun-long;YE Hao-ran;XU Yong-xing;LAI Ping-feng;MA Jian-qiang
CHEN Yun-long;YE Hao-ran;XU Yong-xing;LAI Ping-feng;MA Jian-qiang
..............page:42-45,74
Affecting Factors of Contents of Anthocyanin and Chlorophyll in leaves of Malus spectabilis Royalty
LIU Xiao-fang;LI Ping;HUANG Min-min;DING Xing-quan
LIU Xiao-fang;LI Ping;HUANG Min-min;DING Xing-quan
..............page:38-41
Rooting of Zanthoxylum dissitum Hemsl Plantlet in Vitro
WANG Li-ping;WANG Ping;WANG Xiao-ming;WANG Hai-xia;LI Jun-bin
WANG Li-ping;WANG Ping;WANG Xiao-ming;WANG Hai-xia;LI Jun-bin
..............page:34-37
Study on the nutrition feature in Juglans regia
MIN An-min;WANG Yu;FEI Nan
MIN An-min;WANG Yu;FEI Nan
..............page:30-33