Chemical Analysis and Meterage 2005 Issue 1 yu hang ji ce ji shu jian jie

yu hang ji ce ji shu jian jie

..............page:31

zhe jiang sheng cheng li shi pin an quan sheng ji shi yan shi

..............page:34

wo guo yi qi yi biao fa zhan de ji ge zhong dian fang mian

..............page:31

hang kong ji ce ji shu jian jie

..............page:28

wo guo 1/3 ren kou yin yong shui bu fu he wei sheng biao zhun

..............page:25

ou meng tong yi nong yao can liu ke neng zai 2005 nian sheng xiao

..............page:57

"shi pin an quan kuai su jian ce fang fa ji zhuang bei yan jiu " xiang mu tong guo jian ding

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tang shan shi jian li yu ye jian ce jian yan zhong xin

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ying guo yan zhi chu wu xu xiao yan de ph chuan gan qi

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qu chu shu cai shui guo nong yao wu ran de she bei mian shi

..............page:16

DEVELOPMENT OF FREE RADICALS IN TOBACCO
he zhi hui ; lian wen liu ; wu ming jian ; chen ya ; tang li yun

..............page:60-62

ATTENTIVE MATTERS IN THE PROCESS OF THE DISTILLATION RANGE DETERMINATION OF THE ORGANIC LIQUID REAGENTS
he song tao ; sun jian gang ; chen wen jun ; zhang ai dong

..............page:58-59

DETERMINATION OF IRON IN LIQUID AMMONIA BY FLAME ATOMIC ABSORPTION SPECTROPHOTOMETRY
wang jian jun ; li shi qiang ; wang xiang li

..............page:56-57

SIMULTANEOUS DETERMINATION OF SUNSET YELLOW AND PONCEAU 4R IN BEVERAGE BY DUAL WAVELENGTH EQUALIZING -ACCOUNT METHOD
chen hai chun

..............page:54-55

DETERMINATION OF MICRO IRON WITH CHROME AZUROL S SPECTROPHOTOMETRY SENSITIZED BY MICROEMULSION
zhang ying zuo ; li bing

..............page:52-53

DETERMINATION OF LEAD IN LOW ALLOY STEEL BY DIBROMO-p-METHYLSULFONAZO SPECTROPHOTOMETRY
gao lin ; yao jun long ; zuo gao hua

..............page:50-51

DETERMINATION OF ACID ORANGE Ⅱ IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
zhang yao wu ; gu hui ying ; lu jun hui

..............page:48-49

COMMON TROUBLESHOOTING OF PHOTOELECTRIC ANALYTIAL BALANCE
chen jie

..............page:46-47,51

SIMULTANEOUS DETERMINATION OF Fe(Ⅱ) AND Fe (Ⅲ) IN WATER BY H-POINT STANDARD ADDITIONS METHOD WITH MIXED CHROMOGENIC REAGENTS
guo xiao hui ; zhao zhong yi ; jin ji hong ; tong lei ; yuan ling zuo

..............page:43-45

DETERMINATION OF THE ACTIVE COMPONENTS OF COMPOUND ASPIRIN TABLETS BY PLS METHOD
wang gui fang ; li guang he ; zuo ying ; ren yu lin

..............page:40-42

DETERMINATION OF 10-HYDROXY-2-DECAMOIC ACID IN ROYAL JELLY BEER BY SOLID PHASE EXTRACTION HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
li wei ; deng liu ai ; chen jin dong ; han tong sheng

..............page:38-39

DETERMINATION OF BENZOYL PEROXIDE IN WHEAT FLOUR BY CAPILLARY GAS CHROMATOGRAPHY
fu wei chuan

..............page:35-37

DETERMINATION OF DEOXYRIBONUCLEIC ACID WITH CHROME AZUROL S BY RESONANCE LIGHT SCATTERING METHOD
tan zuo ; cai chang qun ; chen xiao ming ; luo he an

..............page:32-34

COLOR REACTION OF 1-AZOBENZENE-3-(5-BROMO-2-PYRIDYL) -TRIAZENE WITH Zn(Ⅱ) AND ITS APPLICATION
gu yong bing ; zhang chun niu ; zheng yun fa

..............page:29-31

DETERMINATION OF COBALT BY COMPLEXOMETRIC TITRATION USING 2-(TETRAZOLYLAZO) -5-DIETHYLAMINO BENZOIC ACID AS THE INDICATOR
zheng dian hui ; liang hua ding ; ge chang hua ; pan fu you

..............page:26-28

DETERMINATION OF MICRO MOLYBDENUM IN ALLOY STEEL BY HMPF SPECTROPHOTOMETRY
chang shi ke ; tang jia hua ; li zai jun ; pan jiao mai

..............page:23-25

DETERMINATION OF SORBIC ACID AND BENZOIC ACID IN SOY SAUCE BY CAPILLARY GC WITH SPLITLESS/SPLIT MODE
dong chun zhou ; wang wen fang

..............page:20-22

DETERMINATION OF TAURINE IN ADDED FOODS BY AccQ · Tag METHOD
long zhou xiong ; wan chun hua ; hu hai shan ; wang kai ; lan tong guang

..............page:17-19

DETERMINATION OF Hg IN EELS BY MICROWAVE DIGESTION -HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
huang xue yuan ; zhang zhong zuo ; zhu cui ming

..............page:14-16

DETERMINATION OF FANCY RED IN HAM SAUSAGE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
xu chun xiang ; wang feng ; zhao wei jia

..............page:12-13,55

EVALUATION OF THE UNCERTAINTY OF MEASUREMENT FOR THE CONTENT OF MONOSODIUM GLUTAMATE IN CHICKEN ESSENCE SEASONING
feng jing yu

..............page:9-11

DEVELOPMENT OF THE CERTIFIED REFERENCE MATERIAL OF RHEOLOGICAL PROPERTIES OF POLYMER
zhao hong yu ; he jie ; xu hong bo ; xiao de kai ; yin jian gang ; wang xu hua ; wang chen zuo

..............page:1-3

EVALUATION OF THE UNCERTAINTY OF MEASUREMENT OF PERMANGANATE INDEX OF WATER
wu yong

..............page:4-8