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Principal Component Analysis and Comprehensive Evaluation on Quality Characteristics of Potato Flour
HOU Feina;MU Taihua;SUN Hongnan;LIU Xingli;ZHANG Miao;CHEN Jingwang;YANG Haiyan;HE Weizhong;College of Food and Pharmaceutical Sciences;Xinjiang Agricultural University;Key Laboratory of Agro-products Processing;Ministry of Agriculture / Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Institute of Quality Standards & Testing Technology for Agro-products;Xinjiang Academy of Agricultural Sciences;
..............page:2130-2140
Optimizing Deactivation and Drying Process for Pleurotus eryngii Chip
LAI Pufu;CHEN Junchen;SHEN Hengsheng;YANG Yilong;LI Yibin;National R&D Center For Edible Fungi Processing /Agricultural Product Processing Research Centre;Fujian Academy of Agricultural Sciences/Research Institute of Agri-engineering Technology;Fujian Academy of Agricultural Sciences;
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