re lie qing zhu he nong xue bao 2013 ying xiang yin zi pai ming shang sheng

..............page:1340

SSR Analysis of Mutants from Maize ‘Qi319’Inbred Lines Induced by Space Mutagenesis
YU Li-wei;LI Jing;ZHANG Lin;LIU Xian-jun;ZENG Xing;DI Hong;ZHANG De-gui;LI Xin-hai;WANG Zhen-hua;Agricultural College;Northeast Agricultural University;Institute of Crop Science of Chinese Academy of Agricultural Sciences;

..............page:1345-1352

Effects of ⁶⁰Co-γ Ray Radiation on Color Lily ‘Parfait’and Their Physiological Responses to High Temperature and Humidity
LU Bo;ZHENG Yu-hong;Chen Mo;PENG Feng;SHU Xiao-chun;GAO Feng;Institute of Botany;Jiangsu Province and Chinese Academy of Sciences;Nanjing Botanical Garden;Mem.Sun Yat-Sen;

..............page:1353-1357

Study on Isolated Microspore Culture and Embryo Developmental Pathway in Autotetraploid Broccoli( Brassica oleracea var. italica)
ZENG Ai-song;HUA Xiu-hong;ZHANG Yun-xia;SONG Li-xiao;GAO Bing;YAN Ji-yong;Institute of Vegetable Crops;Jiangsu Academy of Agricultural Sciences;College of Horticulture;Nanjing Agricultural Univerisity;

..............page:1358-1364

Genetic Analysis and Molecular Mapping of Watermelon Anthrucnose Resistance Gene Rco-1
NIU Xiao-wei;TANG Ning-an;FAN Min;ZHANG Yue-jian;SHOU Wei-song;ZHAO Xiao-qiang;Institute of Vegetables;Academy of Zhejiang Agricultural Sciences;Zhejiang Normal University;

..............page:1365-1369

Gene Cloning,Expression and the Characterization of the Protease Produced by Collimonas sp. ZL261
LI Jie-qiong;ZHANG Dian-peng;LU Cai-ge;WU Hui-ling;YU Li;LIU Wei-cheng;College of Agriculture;Guangdong Ocean University;Institute of Plant and Environment Protection;Beijing Academy of Agriculture and Forestry Sciences;

..............page:1370-1378

Research Advances and Perspective of Alfalfa Space Breeding in China
HAN Wei-bo;Institute of Forage and Grassland Sciences;Heilongjiang Academy of Agricultural Sciences;

..............page:1379-1383

Starch Properties of Different Cassavas at Different Growth Period
XIE Cai-feng;LI Yi-hui;GU Bi;HANG Fan-xue;LI Kai;Chemical starch Institute;Guangxi University;Institute of Light Industry and Food engineering;Guangxi University;

..............page:1384-1391

Optimization of Fermentation Conditions for the Preparation of Oligosaccharides from Sweet Potato Pomace
WANG Yun-xiang;LI Yan;ZHOU Long;LI Fang;PANG Lin-jiang;CHENG Ji-yu;LU Guo-quan;School of Agricultural and Food science;Zhejiang Agriculture and Forestry University;

..............page:1392-1399

Optimization of Ethanol Fermentation from Sweet Potato by Response Surface Methodology
YUE Rui-xue;SUN Jian;NIU Fu-xiang;XU Fei;ZHU Hong;Xuzhou Institute of Agricultural Sciences in Xuhuai District/ Institute of Sweetpotato;Chinese Academy of Agricultural Sciences;

..............page:1400-1406

Effects of Different Treatments on Chilling Injury and Antioxidative Metabolism in Sweet Potato
YANG Hu-qing;ZHAO Xiao-fei;HUANG Cheng-qian;LU Guo-quan;HUANG Jian-nai;School of Argriculture and Food Science;Zhejiang Argriculture and Forstry University;Cixi City Tianyuan vegetable farm;

..............page:1407-1412

Study on Inclusion and Solubilization of Chlorogenic Acid by Hydropropyl-β-cyclodextrin
SHAO Ping;HAN Long-fei;LV Rui-ling;ZHANG Jia-feng;SUN Pei-long;Department of Food Science and Technology;Zhejiang University of Technology;

..............page:1413-1420

Extraction of Essential Oil from Torreya grandis cv. merrillii Aril Using Different Isolation Methods,and Identification of Its Chemical Compositions by GC-MS
YU Yong-jie;ZHANG Jing;DAI Zhi-hui;WU Fan;NI Sui;WU Yu-fen;SANG Wei-guo;School of Marine Science;Ningbo University;Extension Center for Forestry Science and Technology;

..............page:1421-1429

Flavor Improvement of the Dark Muscle of Katsuwonus pelamis
XU Mao-qin;PAN Jun-xian;LIN Jia-liang;WANG Qiu-juan;CHEN Yi-fang;XIA Jing-bo;ZHOU Jun;ZHANG Chun-dan;LI Ye;SU Xiu-rong;Ningbo City College of Vocational Technology;School of Marine Science;Ningbo University;Ningbo Jinri Food Co.;Ltd;

..............page:1430-1439

Pulsed Electric Field Treatment for Inactivation of Escherichia coli Phage
YING Nan-jiao;FU Rong;YANG Yong;ZHANG Juan;College of Life Information Science and Instrument Engineering;Hangzhou Dianzi University;

..............page:1440-1445

Extraction of Hyaluronic Acid from Eyeball of Tilapia by Ultrasonic-assisted Enzyme Method
CHEN Sheng-jun;CHEN Hui;GAO Rui-chang;LI Lai-hao;YU Gang;HU Xiao;MA Hai-xia;DENG Jian-chao;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;National R&D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute;CAFS;Food and Biological Engineering College;Jiangsu University;

..............page:1446-1452

Screening of High-yield Glucose Tolerance Factor Yeast and Study on Pilot Plant Scale Test
KONG Fan-hua;ZHOU Zhi-jiang;ZHANG Shu-wen;LU Jing;CUI Wen-ming;WANG Ying;LI Hong-juan;XUE Hai-xiao;ZHAO Li-li;LIU Lu;LV Jia-ping;School of Chemical Engineering and Technology;Tianjin University;Institute of Agro-products Processing Science and Technology CAAS;

..............page:1453-1457

Process Optimization of Freezing-vacuum Drying for Fresh Pumpkin Slices
ZHANG Fang;ZHANG Yong-mao;PANG Zhong-cun;ZHANG Hai-yan;KANG San-jiang;Agricultural product storage and processing research Institute;Gansu Academy of Agricultural Sciences;

..............page:1458-1465

Fermentation Technology of Waxy Corn Grape Vinegar Beverage
CUI Li;LI Da-jing;GAO Xiao-nv;LIU Chun-quan;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing;National Agricultural Science and Technology Innovation Center in East China;Ginling College;Nanjing Normal University;

..............page:1466-1472

A Preliminary Study on ¹³C Enrichment of in Cunninghamia lanceolata Using Pulse Labeling Technique
YU Xiao-yan;CHI Li-juan;MAO Yan-ling;School of Resources and Environmental Sciences;Fujian Agriculture and Forestry University;

..............page:1473-1477

Effect of Soil Moisture Control during Jointing to Anthesis on the Absorption and Translocation of Nitrogen in Winter Wheat
FAN Zhong-qing;ZHAO Guang-cai;TIAN Qi-zhuo;CHANG Xu-hong;WANG De-mei;YANG Yu-shuang;QI Zhen;Shandong Agricultural University;Key Laboratory of Crop Physiological and Ecology /Institute of Crop Science;Chinese Academy of Agriculture Sciences;Ministry of Agriculture;

..............page:1478-1483

Carbon Metabolism Characteristics of a Xanthan Rice Mutant ‘Huangyu B’
CUI Hai-rui;YUAN Bing;WANG Wei-bo;SHU Qing-yao;WANG Qing;FENG Du-hua;Key Laboratory of Chinese Ministry of Agriculture for Nuclear-Agricultural Sciences /Institute of Nuclear-Agricultural Sciences;Zhejiang University;Wuxi Qiushi Bio-Agricultural Co.;Ltd.;

..............page:1484-1488

Regulating Effect of Accumulated Temperature Prior to Wintering of Light Use Efficiency in Winter Wheat( Triticum aestivum L. )
YANG Zong-qu;YIN Fei;Wang Xiang;LI Yong-chun;REN Jiang-ping;YIN Jun;Department of Life Sciences;Zhengzhou Normal University;National Engineering Research Center for Wheat;Henan Agricultural University;

..............page:1489-1496

Effects of Combination Bacteria PS11 on Growth and Physiological-biochemical Characters of Cucumber Seedlings
GE Hong-lian;ZHANG Fu-li;School of Life Science and Agronomy;Zhoukou normal university;

..............page:1497-1502

Analysis of Canopy Reflectance Spectra between Winter Wheat Cultivars with Different Gluten Strength
JIANG Xiao-dong;SHI Jiao-jiao;LI Ying-xue;ZHOU Zhi-long;XU Jia-ping;Collaborative Innovation Center on Forecast and Evaluation of Meteorological Disasters / Jiangsu Key Laboratory of Agricultural Meteorology / College of Applied Meteorology;Nanjing University of Information Science & Technology;Wanzhou Meteorological Office of Chongqing Municipality;

..............page:1503-1509

Effects of Nitrogen Application Rates and Plant Spacing on Nutrient Translocation during Filling Stage and Yield of Mechanical-transplanted Hybrid Rice
SUN Yong-jian;MA Jun;SUN Yuan-yuan;YANG Zhi-yuan;XU Hui;XIONG Hong;XU Fu-xian;Rice Research Institute of Sichuan Agricultural University;Key Laboratory of Crop Physiology;Ecology;and cultivation in southwest;Ministry of Agriculture;Institute of Plateau Meteorology;CMA;Rice and Sorghum Institute;Sichuan Academy of Agricultural Sciences;

..............page:1510-1520

Effect of Polyolefin Film Covering on Thermal and Light Condition,the Growth and Yield of Tomato in Winter-Spring in Sunlight Greenhouse
LI Yan-su;WANG Hui-jun;LI Chao-han;YAN Yan;HE Chao-xing;YU Xian-chang;MI Qing-hua;The Institute of Vegetables and Flowers;Chinese Academy of Agricultural Sciences;Shizuihan district agricultural technology promotion center of the Ningxia hui autonomous region;Shandong Agricultural University;

..............page:1521-1527

Physiological Responses of Diploid and Triploid Banana Plantlets to Chilling Stress
ZHANG Jin-zhong;WEI Shao-long;SUN Jia-man;TIAN Dan-dan;ZHOU Wei;WEI Di;Guangxi Crop Genetic Improvement and Biotechnology Key Lab;Biotechnology Research Institute;Guangxi Academy of Agricultural Sciences;

..............page:1528-1533

Physicochemical Properties of Nutrition Medium and Cucumber Growth under Continuous Cropping
WU Chun-cheng;LI Tian-lai;CAO Xia;ZHANG Yong-yong;YANG Li-juan;Key Laboratory of Protected Horticulture of Liaoning Province and Ministry of Education;Shenyang /College of Horticulture;Shenyang Agricultural University;College of Horticulture;Hebei Normal University of Science & Technology;College of Land and Environment;Shenyang Agricultural University;

..............page:1534-1539

he nong xue bao zheng ding qi shi

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