..............page:169-176
Genetic Diversity and Population Structure Analysis by Using SSR Markers in Barley
WANG Jin;WANG Shi-hong;LAI Yong;MENG Ya-xiong;LI Bao-chun;MA Xiao-le;SHANG Xun-wu;WANG Hua-jun;Gansu Key Laboratory of Crop Improvement & Germplasm Enhancement/Gansu Provincial Key Laboratory of Aridland Crop Science;College of Agronomy;Gansu Agricultural University;Wheat Institute;Gansu Academy of Agricultural Sciences;College of Life Sciences and Technology of Gansu Agricultural University;
..............page:177-185
Traits Analysis and Molecular Mapping of a Cotton Supper-dwarf Mutant AS98
ZHANG Chao;SUN Jun-ling;JIA Yin-hua;ZHOU Zhong-li;PAN Zhao-e;HE Shou-pu;XU Zheng-jun;DU Xiong-ming;Industrial Crop Institute;Sichuan Academy of Agricultural Sciences;Key Laboratory of Cotton Genetic Improvement;Ministry of Agriculture/Cotton Research Institute of Chinese Academy of Agricultural Sciences;Rice Research Institute;Sichuan Agricultural University;
..............page:186-192
..............page:193-199
..............page:200-207
..............page:208-216
Fine Mapping of QTL qtgw1 for Thousand-Grain Weight of Rice
LIN Wen-chun;YU Shou-wu;RUAN Guan-hai;FAN Ye-yang;XIE Jian-kun;School of Life Sciences;Jiangxi Normal University;Institute of Crop Science and Nuclear Technology Utilization;Zhejiang Academy of Agricultural Sciences/Zhejiang Nongke Seed Co.;Ltd;Chinese National Center for Rice Improvement;China National Rice Research Institute;
..............page:217-223
The Development of TILLING Technique and its Application in Plants
YAN Zhi-hui;GUO Hui-jun;XU Rong-qi;LIU Lu-xiang;National Center of Space Mutagenesis for Crop Improvement/National Key Facility for Crop Gene Resources and Genetic Improvement /Institute of Crop Science;Chinese Academy of Agricultural Sciences;Biotechnology Research Institute;Chinese Academy of Agricultural Sciences;
..............page:224-233
..............page:234-239
Effect of Irradiation on Sterilization and Quality of Edible Areca Nut
XU Yuan-fang;DENG Gang-qiao;PENG Ling;LI Wen-ge;ZOU Zhao-hui;MAO Qing-xiu;HU Ji-song;CHENG Wei;College of Bioscience and Biotechnology;Hunan Agricultural University;Hunan Institute of Nuclear Agricultural Sciences and Space Breeding;Branch of Longping;Central South University;Hubei Academy of Agricultural Sciences;
..............page:240-244
..............page:245-251
..............page:252-258
..............page:259-269
..............page:270-277
..............page:278-284
A Proceeding of Research in the Interactions of Protein with Volatile Flavor Compounds
JIANG Ya-ting;CAO Jin-xuan;ZHANG Yu-lin;LIAO Guo-zhou;PAN Dao-dong;SHEN Jian-liang;CHEN Xing-bang;Departrment of Food Science and Engineering;Ningbo University;College of Food Science and Technology;Yunnan Agricultural University;Zhuowang Agricultural technological company of Jiangsu Province;Zhuhu Animal science and veterinary institute of Sihong;
..............page:285-291
Progresses in the Research of Chlorogenic Acids
XI Li-sha;MU Tai-hua;SUN Hong-nan;Key Laboratory of Agro-Products Processing;Ministry of Agriculture/Institute of Agro-Food Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:292-301
..............page:302-308
..............page:309-316
..............page:317-326
..............page:327-334
..............page:335-342
..............page:343-349
..............page:350-357
..............page:358-363