1672-7983
2012 Issue 1
The Study of Seedless Pear Juice Processing Properties
zhao yu hua ; gao hai sheng ; zhao jing xian
zhao yu hua ; gao hai sheng ; zhao jing xian
..............page:37-42,76
Research on Microwave-assisted Extraction Process of Auricularia Polysaccharide
zhao xi yan ; jia ling shan ; ma hua
zhao xi yan ; jia ling shan ; ma hua
..............page:65-67,71
Development of Compounded Beverages with Jujube and Wolfberry
guo shuo ; meng jun ; du lin xue
guo shuo ; meng jun ; du lin xue
..............page:43-49
Optimization of Muscat Hamburg Wine Fermentation Process
liu shao jun ; liu chang ; zhang yan xia ; zhao jin xiang
liu shao jun ; liu chang ; zhang yan xia ; zhao jin xiang
..............page:1-4
..............page:32-36
Mutagenesis and Screening of Mutant of Aspergillus niger Deficient in Acid Protease
liu chang ; li jun ; ma teng ; zhang zuo
liu chang ; li jun ; ma teng ; zhang zuo
..............page:72-76
..............page:I0004-I0005
Effect of Ultra-fine Pulverization of Dry Processing on Physical Properties of Apple Pomace Fiber
liu su wen ; li jun ; zhao yu hua ; liu shao jun ; xu hong liang
liu su wen ; li jun ; zhao yu hua ; liu shao jun ; xu hong liang
..............page:19-25
Optimization of the Extraction of Flavonoids from Capsella bursa.pastoris with Methanol
cai jin xing ; liu xiu feng ; jia wen lun ; zuo ai hua
cai jin xing ; liu xiu feng ; jia wen lun ; zuo ai hua
..............page:54-57
Optimization of Microwave-puffing Lentinula edodes
liu xiu feng ; cai jin xing ; xu rui ping
liu xiu feng ; cai jin xing ; xu rui ping
..............page:61-64
The Application of Lycium chinense Mill to the Making of Low Temperature Sausage
zheng li hong ; li feng ying ; xiao yue juan
zheng li hong ; li feng ying ; xiao yue juan
..............page:50-53
..............page:F0002-F0002
Research Progress on β-glucosidase
yang xiao kuan
yang xiao kuan
..............page:77-81
Researcll on Technology and Formula of Tenebrio molitor Linneeus Walnut Cookie
li han chen ; zhao xi yan ; chen zuo
li han chen ; zhao xi yan ; chen zuo
..............page:68-71
Study on Antioxidant Activities of Two Varieties of Onion Extract
li run feng ; jin li wei
li run feng ; jin li wei
..............page:58-60
The Processing Technology of Grape Polyphenols Yoghurt
li feng ying ; zhang wen qiu ; liu de quan
li feng ying ; zhang wen qiu ; liu de quan
..............page:26-31,53
Statistical Analysis of Physical and Chemical Properties of Wine Produced in 2008 in Changli
ma teng ; zhao li ; li jun
ma teng ; zhao li ; li jun
..............page:5-11,36
The Study on the Determination Methods of the Content of Raw Grape Juice in the Dry Red Wine
zhu feng mei ; li jun ; li jin dan
zhu feng mei ; li jun ; li jin dan
..............page:12-18,64