..............page:11-12+30
..............page:16-17+3
Effects of Different Fermentation Agents on Chicken Manure Composting
LIU Ling-ling;FAN Cheng-wu;GOU Jiu-lan;QIN Song;Guizhou Institute for Soil and Fertilizer/GuiZhou Institute for agricultural resources and environment;Guizhou province engineering research center for agricultural resources and environment;Field Monitoring Experimental Station for Cultivated Land Preservation and Agro-environment in Guizhou;Ministry of Agriculture of China;
..............page:18-19
..............page:20-21+44
..............page:22-23+26
..............page:31-32+37
Effects of NPK on Yield and Benefits of Hot Pepper
ZHANG Shi-ying;LI Zheng-li;ZHU Wen-chao;LIU De-kai;Guizhou Provincial Fruit Tree and Vegetable Work Station;Guizhou Institute of Horticulture;Shanmao Horticulture Engineering Technology Co.;LTD;Guizhou Academy of Agricultural Sciences;Shangqi Agricultural Service Center;
..............page:33-34+49
..............page:38-39+6
..............page:54-56+66
Viciavillosa Rothvar Rotation Cropping(Relay Intercropping)Cultivation Techniques in Cornfield of Guizhou
ZHANG Qin;CHEN Zheng-gang;LIN Hai-bo;CUI Hong-hao;ZHU Qing;YU En-jiang;HU Ping;SONG Xing-xiang;Guizhou Institute of Soil and Fertilizer/Guizhou Institute of Agricultural Resources and Environment/Scientific Observing and Experimental Station of Arable Land Conservation and Agriculture Environment;Ministry of Agriculture;College of Agriculture;Guizhou University;Guizhou Academy of Agricultural Sciences;Agricultural Extension Service Center of Machang Town;
..............page:58-59+53
Research Progress of Lacticacid bacteria Application
LIU Ling-ling;SUN Chang-qing;GuiZhou Institute for Soil and Fertilizer/GuiZhou Institute for agricultural resources and environment;Guizhou province engineering research center for agricultural resources and environment;Field Monitoring Experimental Station for Cultivated Land Preservation and Agro-environment in Guizhou;Ministry of Agriculture of China;Guizhou Institute of Agriultural Science and Technology Information;
..............page:69-71