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Industrial Microbiology
1001-6678
2015 Issue 2
Optimization of fermentation conditions for mesophilic α-amylase production by Bacillus subtilis mutant XLG-51
ZHANG Dan-dan;,LI Wen-xiu;,SHI jin-song;,XU Zheng-hong;
..............
page:1-6
Mutation by using atmospheric and room temperature plasmas and high-throughput screening method for improving production of nosiheptide of Streptomyces actuosu
ZHOU Yang;,XUE Zheng-lian;,XIA Jun;,ZHANG Chong;,XING Xin-hui;
..............
page:7-12
Study on plasmid stability of recombinant Escherichia coli producing pullulanase
ZHAI Cheng-yi;,XU Yan;,NIE Yao;,MU Xiao-qing;
..............
page:13-20
Separation of flavonoid-producing endophytic fungi from Ginkgo biloba L. and optimization of fermentation conditions
ZHANG Yang;,ZHANG Shu-xiang;
..............
page:21-28
Effects of changing nitrogen sources on lipid content of Chlorella vulgaris C95
CHEN Jin-hua;,XIA Xiao-le;,YANG Hai-lin;,WANG Wu;,ZHANG Ling;
..............
page:29-34
Isolation,purification and content determination of polysaccharide in Armillaria luteo-rivens mycelium
SHI Qiang-qiang;,DANG Jun;,YUE Hui-lan;,WEN Huai-xiu;,TAO Yan-duo;,WANG Qi-lan;
..............
page:35-38
Study on liquid fermentation conditions for Trichoderma harzianum to produce β-1,3-endoglucanase
LI Shan;,ZHENG Zhi-yong;,ZHU Li;,ZHAN Xiao-bei;,LI Jing;,XU Min;
..............
page:39-46
Heterologous expression of medium temperature α-amylase in Bacillus licheniformis
FAN Ru-yi;,NIU Dan-dan;,YING Xi-juan;,SHEN Wei;,CHEN Xian-zhong;
..............
page:47-54
Studies on identification and fermentation characterization of yeasts isolated from Chongming rice wine brewing process
NING Zhun-mei;,XU Yi-jing;,KE Fang-fang;,LI Shuang;
..............
page:55-59
Studies on Coniothyrium minitans JN-CM strain in shake flask media and its solid fermentation
XU Meng-long;,XIA Sen-yu;,LEI Jian-yong;,SHEN Zhi-song;,ZHANG Liu-liu;,DUAN Zuo-ying;,JIN Jian;
..............
page:60-64