1001-6678
2012 Issue 5
Classification and identification of high producing β-glucosidase strain N1
WANG Da-min;YANG Guo-wu;LI Jiao;WANG Yun-jia;WAN Yi;ZHANG Kun
WANG Da-min;YANG Guo-wu;LI Jiao;WANG Yun-jia;WAN Yi;ZHANG Kun
..............page:57-61
Purification of sapindus-saponin by Aspergillus oryzae fermentation
ZHANG Cui;ZHAO Jun-jie;WANG He-Ya;WENG Zheng;YAO Wei-rong
ZHANG Cui;ZHAO Jun-jie;WANG He-Ya;WENG Zheng;YAO Wei-rong
..............page:40-45
Studies on enhancing stability of solvent producing capacity of Clostridium acetobutylicum and preventing its degeneration
LUO Wei;ZHOU Can-can;PAN He-peng;LI Han-guang;LIU Xiao-bo;GU Qiu-ya;YU Xiao-bin
LUO Wei;ZHOU Can-can;PAN He-peng;LI Han-guang;LIU Xiao-bo;GU Qiu-ya;YU Xiao-bin
..............page:1-6
Determination of optimal combining inorganic nitrogen on CO2 fixation by a non-photosynthetic microbial community using orthogonal design
LI Jun;WU Man-man;HU Jia-jun;LIAO Yuan-kun;WEI Kai;WANG Lei
LI Jun;WU Man-man;HU Jia-jun;LIAO Yuan-kun;WEI Kai;WANG Lei
..............page:14-18
Effects of metal ions and amino acids on mizoribine production by Eupenicillium sp.E-UN41
ZHANG Zhu-lan;YANG Huang-jian;TANG Wen-li;REN Lin-ying
ZHANG Zhu-lan;YANG Huang-jian;TANG Wen-li;REN Lin-ying
..............page:46-49
Transformation of soybean isoflavone by immobilized recombinant β - glucosidase
YING Huan;YIN Yu;ZHU Li;KANG huai-xia;CHEN Dai-jie
YING Huan;YIN Yu;ZHU Li;KANG huai-xia;CHEN Dai-jie
..............page:24-28
Effects of His-tag on cholesterol oxidase expression in Escherichia coli
CHENG Chen;XIN Yu;ZHANG Lin;WANG Wu;YANG Hai-lin
CHENG Chen;XIN Yu;ZHANG Lin;WANG Wu;YANG Hai-lin
..............page:29-34
Influences of different sodium chloride concentrations on growth and biological characteristics of Candida etchellsii CICIM Y0600
FENG Jie;ZHAN Xiao-bei;ZHENG Zhi-yong;WANG Dong;LIN Ye;ZHANG Li-min
FENG Jie;ZHAN Xiao-bei;ZHENG Zhi-yong;WANG Dong;LIN Ye;ZHANG Li-min
..............page:7-13
Screening and identification of γ- amino butyric acid- producing lactic acid bacteria
HUANG Zu-yao;XUE Zheng-lian;SU Yan-nan;CHEN Tao;ZHAO Shi-guang
HUANG Zu-yao;XUE Zheng-lian;SU Yan-nan;CHEN Tao;ZHAO Shi-guang
..............page:35-39
Mechanism of Lactobacillus casei Zhang domesticated strain against acid stress by two-dimensional fluorescence difference in gel electrophoresis analysis
ZHANG Juan;WU Chong-de;ZHANG Meng-ru;DU Guo-cheng;CHEN Jian
ZHANG Juan;WU Chong-de;ZHANG Meng-ru;DU Guo-cheng;CHEN Jian
..............page:62-68
Measurement of mean degree of polymerization of polysialic acid by end group assay
LI Guo-shun;ZHENG Zhi-yong;LI Dan;ZHAN Xiao-bei;WU Jian-rong;JIA Wei
LI Guo-shun;ZHENG Zhi-yong;LI Dan;ZHAN Xiao-bei;WU Jian-rong;JIA Wei
..............page:19-23
Production of pectinase from tobacco stem by solid state fermentation
YANG Hui-fang;XU Gan-rong;TANG Chao-qi
YANG Hui-fang;XU Gan-rong;TANG Chao-qi
..............page:50-56