qi ta

..............page:21,46,59

Antibacterial peptides and its industry application
LI Gui-ping;CHEN Yi-ben

..............page:60-66

Research advances in L-aspartate decarboxylase
GAO Li-juan;QIU Juan-ping

..............page:54-59

Systemic resistance of plant to microbial infection
CHEN Feng

..............page:51-53

Screening of β-glucosidase producing strain and analysis of cellulase composition
ZHAO Lin-guo;ZHOU Tan-che;MENG Peng

..............page:47-50

Determination of concentration of lactic acid in fermented broth by gas chromatography with acetonitrile as internal standard
xu guo qian ; peng hua qiong ; qiu huo qin ; chu ju ; zhuang ying ping ; wang yong hong ; zhang si liang

..............page:42-46

Screening of naringinase-producing strain B04 and its properties of enzyme production
ZHANG Chen;LIU Zhi-wei;ZHENG Yan-tong;CAI Zhi-song

..............page:38-41

Effects of glycerol feeding strategies on production of recombinant reteplase from a methylotrophic yeast Pichia pastoris
FANG Shu-guang;CHU Ju;HUANG Li;ZHUANG Ying-ping;ZHANG Si-liang

..............page:33-37

Optimization of fermentation condition for remobilization organophosphate hydrolase MPH
LIN Heng;ZHAO Xiao-li;LIU Wei-dong;CAO Hui;LI Shun-peng;CUI Zhong-li

..............page:27-32

Optimization of vitamin addition strategy for enhancement of lactic acid fermentation by central composite design
Peng Hua-qiong;Xu Guo-qian;Zhuang Ying-ping;Chu Ju;Wang Yong-hong;Zhang Si-liang

..............page:22-26

Screening of mutant with high yield of both β-glucanase and xylanase and its application in wheat processes
CHEN Hong-ge;ZHAO Wei-li;LI Rui-feng;JIA Xing-cheng

..............page:18-21

Optimization of medium composition and inducing pH of porcine insulin precursor fermentation by recombinant Pichia pastoris using of central composite design
LIU Yu-Wei;HUANG Ming-Zhi;WANG Yong-Hong;CHU Ju;ZHUANG Ying-Ping

..............page:13-17

Influence of factors on hydrogen production capability of Rhodobacter sphaeroides
QIAN Yi-fan;ZHEN Guang-hong;KANG Zhu-hui;WANG Lei

..............page:6-12

Optimization of fermentation medium for succinic acid production by Actinobacillus succinogenes
ZHENG Pu;ZHU Lei-lei;LIU Yu-peng;XU Min;SUN Zhi-hao

..............page:1-5