1001-6678
2000 Issue 1
The Study on Xylanase fermentation by Aspergillus niger sp.
BI Rui-ming;SUN Xun;REN Shao-ting
BI Rui-ming;SUN Xun;REN Shao-ting
..............page:53-55
Progress in cordyceps polysacchride research
XU Zhou-shan;ZHOU Xiao-yan
XU Zhou-shan;ZHOU Xiao-yan
..............page:56-57
Production of D-ribose by fermentation
QIU Wei-ran;GAO Shu-hong
QIU Wei-ran;GAO Shu-hong
..............page:58-64
The stability of L-glutamine on strong acidic ion exchange resins
LI Shuang;SHEN Ya-ling;CHI Li-li
LI Shuang;SHEN Ya-ling;CHI Li-li
..............page:1-4
A new bienzyme electrode for L-phenylalanine based on salicylate hydroxylase and phenylalanine dehydrogenase
CHEN Zi-qing;HU Jun;Axd Warsinke;Frieder Scheller
CHEN Zi-qing;HU Jun;Axd Warsinke;Frieder Scheller
..............page:5-8
The mutation of Streptomyces actuosus and enhancement of nosiheptide
LI Xia;LIN Wen-Bin;LI Ji-Yang;HUANG Rong
LI Xia;LIN Wen-Bin;LI Ji-Yang;HUANG Rong
..............page:50-52
Production of 2-KLG from glucose by constructing recombinant bacteria
QIAO Chun-hong;CHEN Ce-shi;CHEN Fang;LI Yue;YIN Guang-lin
QIAO Chun-hong;CHEN Ce-shi;CHEN Fang;LI Yue;YIN Guang-lin
..............page:9-14
Production of tetracyclic triterpenoid acids by submerged fermentation of Ganoderma lucidum
LI Ping-zou;XU Rou;XIA Jie-hong;ZHANG Ke-chang
LI Ping-zou;XU Rou;XIA Jie-hong;ZHANG Ke-chang
..............page:15-17
Substrate specificities of xylanases from Aspergillus niger and its relationship of xylooligosaccharide production
WU Ke;CAI Jing-min;ZHANG Jie;LIU Bin;JU Meng;WANG Tao;PAN Ren-rui
WU Ke;CAI Jing-min;ZHANG Jie;LIU Bin;JU Meng;WANG Tao;PAN Ren-rui
..............page:18-20
Studies on the refinement and purification of L-glutamine
WANG Hao;CHEN Zhen-feng;WANG Fu-yuan
WANG Hao;CHEN Zhen-feng;WANG Fu-yuan
..............page:21-24
Studies on alkaline pectic enzyme from B. subtilis Ⅰ . Selection, identification of stain and properties of pectic enzymes
ZHANG Yin-mei;LI Xin-zhi;HUANG Fan;ZHANG Yu;FAN Shu-tian
ZHANG Yin-mei;LI Xin-zhi;HUANG Fan;ZHANG Yu;FAN Shu-tian
..............page:25-27
Isolation of β-(1-3)-D-glucan from baker's yeast by acid-alkali method
HU Xiao-zhong;MIN Jie;ZHEN Bao-gui;FENG Wang-xiang
HU Xiao-zhong;MIN Jie;ZHEN Bao-gui;FENG Wang-xiang
..............page:28-31
Industrial production of L-aspartic acid by free whole cells of E. coli
WANG Xue-gen;XU Hong;ZHU Jian-liang;CHENG Jian;GE Xiao-fang;XIE Yie-qi
WANG Xue-gen;XU Hong;ZHU Jian-liang;CHENG Jian;GE Xiao-fang;XIE Yie-qi
..............page:32-35
Fermentation conditions of high-yielding nisin strain
WU Qiong;LU Hong-xian;WANG Jin;TIAN Wen-li;WEI Shu-zhong
WU Qiong;LU Hong-xian;WANG Jin;TIAN Wen-li;WEI Shu-zhong
..............page:36-39
Determination of L-carnitine in microorganisms by enzymatic method
ZHENG Pu;SUN Zhi-hao;WANG Lei;JIN Mei
ZHENG Pu;SUN Zhi-hao;WANG Lei;JIN Mei
..............page:40-41
..............page:42-46
Fermentation of citric acid using corn meal as raw material
CHEN Xiao-zhen;CHEN Hui-ping;GUO Jie-yan
CHEN Xiao-zhen;CHEN Hui-ping;GUO Jie-yan
..............page:47-49