Journal of Gansu Agricultural University 2006 Issue 6 Influence of soybean isoflavone on calcium and phosphorus metabolism of Cherry Valley duck

Influence of soybean isoflavone on calcium and phosphorus metabolism of Cherry Valley duck
ZHANG Li;ZHENG Zhong-chao;TIAN Qing;LI Yan;LIU Rui-ling;DUAN Xiu-jun;YOU Ming-zhen;YANG Xiao-zhi;WANG Jian;YUAN Xu-hong;XU You-qin;CHEN Zhang-yan

..............page:1-5

Effects of different nutritional levels on ewe's milk components during early period of lactation
FENG Jia-meng;WANG Hong-bo;HAO Zheng-li;LI Fa-di

..............page:6-9

Development of indirect-ELISA method for detecting specific antibody of type Ⅱ porcine circovirus
WEI Fan-hua;CAO Rui-bing;ZHANG Yu-ying;WU Run;WU Yan-gong;ZHANG Xiao-yong;CHEN Pu-yan

..............page:10-13

Optimization of plant hormone composition for regeneration of potato stem
QI En-fang;ZHANG Jin-wen;WANG Yi-hang

..............page:14-17

Construction of monocotyledonous high-effective plant expression vector and establishment of regeneration system of maize immature embryos
FENG Yu-lan;WANG Han-ning;ZHANG Jin-wen;KONG Wei-ping

..............page:18-23

Characteristics and identification indexes of durable resistant wheat cultivars to stripe rust
YAN Qiu-jie;SHANG Xun-wu;YIN Xue-gui;WANG Hua-jun

..............page:24-28

Effects of environmental factors on the progress of defoliation dormancy and flowering of late-ripening cultivar of Prunus persica
WU Bu-ke;LI Wei;LI Sheng;GE Yu-bin;ZHANG Hui-jun

..............page:29-33

Production of Emericella quadriclineata Dh amylase in liquid culture and activity influential factors
YANG Sheng-wei;ZHU Jian-lan

..............page:58-62

Host plants of bacterial spot of cucurbits leaves infected by Pseudomonas syringae
LI Ya-li;JIA Ying-chun;PU Chong-jian;XUE Li;CHEN Xiu-rong

..............page:63-66

Investigation on thrip fuana in vegetables in Lanzhou area
FENG Hui-wen;HE Chun-gui

..............page:67-70

Spatial analysis of Acer miaotaiense populations in the Western Qin Mountains based on GIS and GPS
ZHAO Jian-lin

..............page:71-74

Application of decision support system based on GIS for returning farmland to forestland or grassland in the loess hill semi-arid region
MA Rui;JIANG Zhi-rong;WANG Ji-he;WEI Huai-dong;DING Feng;ZHOU Lan-ping

..............page:75-78

Species diversity and floristic characteristics of seed plants in the middle-upper reaches of the Bailong River
DING Lei;SUN Xue-gang;LIU Xiao-juan;SUN Pei-jian

..............page:79-85

Five taxa of Ericaceae newly recorded from Gansu Province
ZHANG Yu-jie;SUN Xue-gang;SHI Chang-kui

..............page:86-88

Leaf epidermal micro-morphology of four species in the genus Kobresia from alpine grassland
ZHANG Xiao-qing;QIANG Ke-bin;GUO Min;LONG Rui-jun;ZHAO Lian-chun

..............page:89-93

Effects of low moisture ensiling on cell wall composition and in vitro dry matter digestiblity of triticale
ZHUANG Yi-fen;ATAKU Kazuo;ZHANG Wen-chang

..............page:94-97

Effects of different cover and rotation on soil microbial biomass phosphorus in rain-fed agriculture
ZHANG Li-hua;HUANG Gao-bao;ZHANG Ren-zhi

..............page:98-101

Effects of nitrogen fertilization on the distribution and accumulation of nitrate nitrogen in soil in the loess plateau semi-arid areas
YANG Yu-hui;ZHANG Ren-zhi

..............page:102-107

Effects of no-tillage with stubble on soil microbial biomass N and P in irrigated oasis of the Hexi Corridor
ZHANG Wen-ying;ZHANG En-he;ZHANG Feng-yun

..............page:108-113

Meat quality of Gannan black yak
LI Peng;YU Qun-li;YANG Qin;WANG Cun-tang;TUO Yan-feng

..............page:114-117

Determination of flavor substances in the meat of Tianzhu white yak by SPME coupled to GC-MS
WANG Cun-tang;JIANG Yu-mei;LI Peng;HAN Ling

..............page:118-121

Defense enzymes and disease resistance substances induction in muskmelons by preharvest benzothiazole(BTH) spraying
ZHANG Zheng-ke;BI Yang;WANG Jun-jie;WANG Yi;ZHANG Huai-yu;LI Wen-hao

..............page:122-125

Study on chemical components of volatile oil from hulless pumpkin seeds based on GS-MS method
LI Yu-qin;GUO Yu-rong;LIU Lei;QI Yong-xiu;JIA Bao-xiu;LI Ke;LIU Cai-hong;CAO Ming-liang

..............page:126-129

Nutritional composition of wild Elaeagnus angustifolia fruits
WANG Ya;ZHAO Ping;WANG Yu-li;ZHANG Yi

..............page:130-132

Research and preparation of the sanitarian compound lactobacillus beverage
YANG Yan-ping;GAN Bo-zhong;TUO Yan-feng;TIAN Hu-long

..............page:133-136

Effects of irrigation on the film mulching on yield formation of spring wheat
WANG Xiao-jun;CHENG Zi-yong;CHEN Li-juan;ZHANG Zi-he

..............page:137-141

Experimental research of soil compaction by wheat reaping machine in no-tillage field
GAO Ai-min;HAN Zheng-sheng

..............page:142-145

Influence of continuous cropping in plastic shed cover on the yield and quality of Chinese chives and soil nutrients
WANG Zhi-gang;GUO Tian-wen;XU Wei-hui

..............page:34-37

Tomato production laws and its correlation to the environmental factors in modern greenhouse
SONG Yan-zhi;ZHANG Jian-ping;SONG Hai-tao;HE Wei-guo;LIU Yong-hong

..............page:38-42

Study on genomic DNA extraction of some drupe trees
XU Bao-li;MAO Juan;DING Yong-sheng;WANG Ke-ying;ZHAO Chang-zeng

..............page:43-48

Relationship analysis of five species in the genus Ephedra L. by RAPD
JIANG han-yu;LI wei;LI Sheng;SHI Li-na;GAO Yu-hong;Wu Ji-ling

..............page:49-52

Effects of different supplying water treatments on development and water utilizing efficiency of Agaricus bisporus in sunlight greenhouse
LI Tong;GAO Shi-ming;ZHANG Chao-wei;ZHANG Guo-jun

..............page:53-57