..............page:905-916
..............page:917-933
..............page:934-942
..............page:943-949
Changes in fruit texture of crisp-flesh pear during fruit ripening
WANG Fei;JIANG Shuling;CHEN Qiuju;OU Chunqing;ZHANG Wenjiang;HAO Ningning;MA Li;LI Lianwen;Research Institute of Pomology;CAAS·Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Germplasm Resources Utilization;Ministry of Agriculture;Daxing District Gardens Bureau Weishanzhuang Forestry Work Station;
..............page:950-958
..............page:959-968
Analysis of volatile components in Annona montana fruit at different developmental stages
XU Zijian;LONG Yali;JIANG Xuefei;QIAO Fei;DANG Zhiguo;CHEN Yeyuan;Ministry of Education Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources ·College of Horticulture and Landscape Architecture;Hainan University;Tropical Crops Genetic Resources Institute;Chinese Academy of Tropical Agricultural Sciences ·Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China;
..............page:969-976
..............page:977-984
..............page:985-992
..............page:993-999
..............page:1000-1006
..............page:1007-1013
..............page:1014-1022
..............page:1023-1026
Breeding of a new grape cultivar ’Zhengpu 1’
LIU Chonghuai;FAN Xiucai;JIANG Jianfu;LI Min;SUN Haisheng;ZHANG Ying;LIU Sanjun;WANG Peng;QIAO Baoying;LIU Qishan;WEI Zhifeng;Lü Zhongwei;ZHANG Xiaofeng;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;Institute of Horticulture Science;Henan Academy of Agriculture Sciences;Henan Vocational College of Agriculture;Shangshui County Agriculture Bureau of Henan Province;
..............page:1027-1029
..............page:1030-1032