..............page:129-136
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..............page:217-223
Flavour differences between fresh and dried fruit of Myrica rubra‘Dongkui’
ZHANG Chunmiao;GAO Yongsheng;ZHU Liyun;WU Junqing;YANG Jun;YIN Jie;ZHANG Yongjun;Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province;China Jiliang University;National & Local United Engineering Lab of China;Quality Controlling Technology and Instrumentation for Marine Food;China Jiliang University;China Tobacco Zhejiang Industrial Co.;Ltd.;
..............page:224-232
A regeneration system for zygotic embryo callus induction of Ziziphus jujuba‘Xiangfenyuanzao’
DU Xuemei;REN Haiyan;WANG Yuguo;LI Dengke;ZHAO Ailing;WANG Yongkang;XUE Xiaofang;SUI Chuanling;Research Institute of Pomology;Shanxi Academy of Agricultural Science;Key Laboratory of Gene Resources and Germplasm Resources Formulation of Loess Plateau Crops;the Ministry of Agriculture;Shanxi Key Laboratory of Genetic Improvement and Use of Pomology;Collese of Agriculture;Shanxi Agriculture University;
..............page:233-240
..............page:241-244
..............page:245-248
A new early-ripening bayberry cultivar‘Zaojia’
LIANG Senmiao;ZHENG Xiliang;CHEN Xinlu;ZHANG Qi;WANG Huaxin;QI Xingjiang;REN Haiying;The Institute of Horticultural Sciences;Academy of Agricultural Sciences;The Economic Specialty Technology Promotion Stations of Lanxi County;Economic Specialty Technology Promotion Stations of Jinhua;
..............page:249-253
A new strawberry cultivar‘Jingchunxiang’
WANG Guixia;CHANG Linlin;DONG Jing;ZHONG Chuanfei;WANG Lina;ZHANG Yuntao;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Sciences;Beijing Engineering Research Center for Strawberry;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;
..............page:254-256