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Journal of Fruit Science
1009-9980
2016 Issue 2
Molecular cloning and expression analysis for PbPR5 on Pyrus bretschneideri ‘Huangguan’
LI Gangbo;YANG Feng;ZHAO Lin;FAN Jide;LI Yong;LU Xinjuan;YANG Yan;WANG Fujian;Xuzhou Institute of Agricultural Sciences in Xuhuai Area of Jiangsu;Orchard of Dashahe of Feng County;
..............page:129-136
Expression analysis of the bidirectional promoter of the stilbene synthase gene from the Chinese wild Vitis quinquangularis
HE Jing;LI Ruimin;WANG Yuejin;College of Horticulture;Northwest A&F University;State Key Laboratory of Crop Stress Biology in Arid Areas;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;
..............page:137-147
RNAi expression vector and construction of the self-incompatibility SFB gene from the‘Xiaobaixing’(Prunus armeniaca)apricot
LIU Hainan;FENG Jianrong;LUO Ming;LIU Xiaofang;LI Wenhui;BAI Ru;College of Agriculture;Shihezi University·Xinjiang Production and Construction Corps Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization;Biotechnology Research Center;Southwest University·Key Laboratory of Biotechnology and Crop Quality Improvement;Ministry of Agriculture;
..............page:148-155
Isolation and analysis of the promoter for an inducible gene CpPGIP2 from Carica Papaya
SHEN Yanhong;CHEN Xiaojing;DAI Zhilin;College of Horticulture;Institute of Genetics & Breeding in Horticultural Plants;Fujian Agriculture and Forestry University;
..............page:156-163
Comparison of chloroplast ultrastructure of‘Golden Delicious’ apple leaves in different ecological regions of high attitude areas in Sichuan-Tibet
XIE Hongjiang;TAO Lian;YANG Wenyuan;FAN Cuiping;TU Meiyan;CHEN Dong;LIAO Ming’an;ZHAO Chenyu;College of Horticulture;Sichuan Agricultural University;Horticulture Institute;Sichuan Academy of Agricultural Sciences;Garden City Blue Cartier Real Estate Co.Ltd;
..............page:164-171
A study on carbon metabolism in apple flower bud during budbreak
LI Yan;LIANG Jun;CHU Kehuan;WEI Chanchan;College of Horticulture;Northwest A&F University;
..............page:172-178
Physiological and biochemical changes in the graft site after in vitro grafting in grape
MA Shaoying;LIU Yuanwei;SU Liwei;LI Sheng;SU Lirong;CAO Baochen;Gansu Provincial Key Lab of Aridland Crop Science;College of Life Science and Technology;Gansu Agricultural University;
..............page:179-186
Effects of pink fluorescent filming and pink netting on the photosynthetic characteristics and fruit quality of‘Shine Muscat’grape
LIU Shuai;YUAN Dengrong;WANG Zhirun;XING Shoupeng;TAO Jianmin;College of Horticulture;Nanjing Agricultural University;Technology Promotion Station of Horticultural Nanjing;College of Horticulture and Plant Protection;Yangzhou University;
..............page:187-195
Effects of xenia on fruit setting and quality in‘Tunisia’pomegranate
XUE Hui;CAO Shangyin;NIU Juan;LI Haoxian;ZHANG Fuhong;ZHAO Diguang;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:196-201
Correlation and path analysis between mineral elements and quality parameters in non-astringent persimmon
SONG Shaohua;LIU Qin;LI Man;WANG Peihong;QU Shenchun;College of Horticulture;Nanjing Agricultural University;Nanjing Institute of Soil Science;Chinese Academy of Sciences;
..............page:202-209
Study on diagnosis of leaf chlorosis disease of‘Kuerle fragrant pear’(Pyrus bretschneideri Rehd. ) by pH and iron concentration in apoplast sap
ZHAO Yue;WU Yuxia;HE Tianming;College of Forestry & Hoticulture;Xinjiang Agricultural University;
..............page:210-216
Resistance identification and biochemistry of resistance of different grape varieties to downy mildew
LI Baoyan;WANG Peisong;NI Shoushan;LIU Xueqing;WANG Yingzi;Yantai Academy of Agricultural Science;Yantai Laishan Agricultural Service;
..............page:217-223
Flavour differences between fresh and dried fruit of Myrica rubra‘Dongkui’
ZHANG Chunmiao;GAO Yongsheng;ZHU Liyun;WU Junqing;YANG Jun;YIN Jie;ZHANG Yongjun;Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province;China Jiliang University;National & Local United Engineering Lab of China;Quality Controlling Technology and Instrumentation for Marine Food;China Jiliang University;China Tobacco Zhejiang Industrial Co.;Ltd.;
..............page:224-232
A regeneration system for zygotic embryo callus induction of Ziziphus jujuba‘Xiangfenyuanzao’
DU Xuemei;REN Haiyan;WANG Yuguo;LI Dengke;ZHAO Ailing;WANG Yongkang;XUE Xiaofang;SUI Chuanling;Research Institute of Pomology;Shanxi Academy of Agricultural Science;Key Laboratory of Gene Resources and Germplasm Resources Formulation of Loess Plateau Crops;the Ministry of Agriculture;Shanxi Key Laboratory of Genetic Improvement and Use of Pomology;Collese of Agriculture;Shanxi Agriculture University;
..............page:233-240
Breeding of a new mid- late- maturing apricot cultivar——‘Longxing No. 1’
WANG Yu’an;ZHAO Xiumei;CHEN Jianjun;LIU Hongxing;WANG Falin;Fruit and Floriculture Research Institute;Gansu Academy of Agricultural Sciences;
..............page:241-244
Breeding of a new Shimen walnut cultivar ——‘Zaoshuo’
MAO Xianghong;ZHANG Jianying;XU Ping;ZHANG Yingying;Hebei Engineering and Technology Research Center of Improved Forest Variety;Hebei Academy of Forestry Science;Lulong County Forestry Bureau;
..............page:245-248
A new early-ripening bayberry cultivar‘Zaojia’
LIANG Senmiao;ZHENG Xiliang;CHEN Xinlu;ZHANG Qi;WANG Huaxin;QI Xingjiang;REN Haiying;The Institute of Horticultural Sciences;Academy of Agricultural Sciences;The Economic Specialty Technology Promotion Stations of Lanxi County;Economic Specialty Technology Promotion Stations of Jinhua;
..............page:249-253
A new strawberry cultivar‘Jingchunxiang’
WANG Guixia;CHANG Linlin;DONG Jing;ZHONG Chuanfei;WANG Lina;ZHANG Yuntao;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Sciences;Beijing Engineering Research Center for Strawberry;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;
..............page:254-256