Diversity of phenotypic variation of polyploid plants new germplasm in pear(Pyrus communis L.)
SUN Qingrong;SUN Meijuan;SUN Hongyan;LI Guotian;XIN Li;ZHANG Wei;Shandong Institute of Pomology;College of Life Science;Nanjing Agricultural University;Shandong Medicine Township Forestry;

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Variation and probability grading of the main quantitative characteristics of wild Actinidia eriantha germplasm resources
LANG Binbin;ZHU Bo;XIE Min;ZHANG Wenbiao;Umut Ahmet Seyrek;HUANG Chunhui;XU Xiaobiao;College of Agronomy;Jiangxi Agricultural University;

..............page:8-15

Studies on fruit coloration and expression of anthocyanin biosynthesis genes in mango cultivar ’Tainong No.1’ under different ecological conditions
WU Hongxia;MA Xiaowei;WANG Songbiao;XU Wentian;LUO Chun;YAO Quansheng;ZHAN Rulin;GAO Zhongshan;College of Agriculture and Biotechnology;Zhejiang University;Key Laboratory of Tropical Fruit Biology;Ministry of Agriculture·South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Sciences;

..............page:16-23

An assessment of the genetic diversity and population genetic structure concerning the Corylus heterophylla Fisch.,grown in the Tieling district of Liaoning province,using SSR markers
ZHAO Shuang;SU Shuchai;CHEN Zhigang;SHENG Shuyan;WANG Zhong;Key Laboratory for Silviculture and Conservation of Ministry of Education;College of Forestry·Beijing Forestry University;Tieling Forestry Research Institute;

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Evaluation of spraying effect using small unmanned aerial vehicle(UAV) in citrus orchard
ZHANG Pan;Lü Qiang;YI Shilai;LIU Ying;HE Shaolan;XIE Rangjin;ZHENG Yongqiang;PAN Haiyang;DENG Lie;Citrus Research Institute of Southwest University;Chinese Academy of Agricultural Sciences;National Citrus Engineering Research Center;The Company of Zhuhai Crop Guardian Aerial Plant Protection;

..............page:34-42

Effect of jasmonates on coloration and quality of the ’Christmas Rose’ grape berry
SUN Xiaowen;GAO Dengtao;WEI Zhifeng;GUO Jingnan;CAO Meng;Zhengzhou Fruit Research Institute;CAAS;

..............page:43-51

Study on the allocation patterns of above-and below-ground biomass of Actinidia chinensis in northern area of Qinling
JING Zhaobin;LEI Yushan;LI Yongwu;LI Liang;Shaanxi Rural Science and Technology Development Center;Hanzhong Kiwifruit Research Institute of Shaanxi Province;Xi’an Kiwifruit Experiment Station of Shaanxi Province;

..............page:52-58

di qi jie shi jie cao zuo da hui lun wen ji ji xi lie yi wen ji

..............page:58

Inhibitory effects of the polyphenol extracts from Chinese bayberry onα-glucosidase in vitro
LIU Yuli;YANG Wenkang;LIU Hesheng;CHEN Qiuping;LI Chongchong;QI Xiangyang;HUANG Mingming;College of Biological and Environmental Sciences;Zhejiang Wanli University;

..............page:59-65

The degradation of profenofos and phoxim in banana fruit and peel
LI Chun;LI Qin;ZHAO Dongxing;WANG Shuming;ZHANG Jianchun;Honghe Institute of Tropical Agricultural Sciences of Yunnan;

..............page:66-72

di yi jie he nan sheng cao zuo chan ye fa zhan yan tao hui zuo he nan sheng cao zuo xie hui cheng li da hui zai he nan zheng zhou zhao kai
li yan ping ;

..............page:72

Physiological responses of wax apple to low temperatures and its cold resistance
WEI Xiuqing;XU Ling;ZHANG Xijuan;YU Dong;CHEN Zhifeng;ZHANG Limei;XU Jiahui;Fruit Research Institute;Fujian Academy of Agricultural Sciences;

..............page:73-80

Effects of droplet density,spraying volume and spraying equipment on efficacy of abamectin microemulsion against Panonychus ulmi in apple tree
YU Qin;FAN Renjun;LIU Zhongfang;FENG Yuntao;ZHANG Pengjiu;GUO Guiming;ZHANG Runxiang;Institute of Plant Protection;Shanxi Academy of Agricultural Sciences·Shanxi Key Laboratory of Integrated Pest Management in Agriculture;

..............page:81-87

Effect of nitric oxide on volatile compounds in ’Feicheng’ peach fruit during cold storage
LIN Xiaona;ZHU Liqin;SHANG Pengpeng;CHEN Changbao;ZHOU Jie;ZHANG Lili;ZHU Shuhua;College of Chemistry and Materials Science;Shandong Agricultural University;College of Food Science and Engineering;Jiangxi Agricultural University;

..............page:88-95

Postharvest performance of peach in cold storage is influenced by preharvest rain-shelter cultivation
WU Dajun;CHEN Miaojin;SUN Qinan;WU Lei;ZHANG Bo;YIN Xueren;XU Changjie;CHEN Kunsong;Fenghua Peach Research Institute;Laboratory of Fruit Quality Biology·Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology;Zhejiang University;

..............page:96-105

Study and application of partial least squares regression on relationship between soil nutrient and fruit quality
ZHOU Beibei;ZHANG Qiang;SUN Jian;LI Xingliang;WEI Qinping;Institute of Forestry & Pomology;Beijing Academy of Agriculture&Forestry Sciences;

..............page:106-112

Selection of a new early-ripening apple cultivar——’Huarui’
ZHANG Ruiping;YAN Zhenli;ZHANG Hengtao;LIU Zhenzhen;GUO Guonan;Zhengzhou Fruit Research Institute;CAAS;

..............page:113-116

A new red pear cultivar(Pyrus pyrifolia) ’Ningxia’
QI Kaijie;WU Jun;TAO Shutian;WU Juyou;ZHANG Huping;ZHANG Shaoling;The Pear Centre of Engineering & Technology Research of Nanjing Agricultural University;

..............page:117-119

A new table grape cultivar——’Ruiduzaohong’
SUN Lei;ZHANG Guojun;YAN Ailing;XU Haiying;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Sciences;Beijing Engineering Research Center for Deciduous Fruit Trees;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;

..............page:120-123

Breeding report of a new grape cultivar ’Shenxiang Wuhe’
GUO Yinshan;GUO Xiuwu;LI Kun;LIU Zhendong;LI Chengxiang;GAO Xiuyan;LI Yihui;ZHOU Xingben;College of Horticulture;Shenyang Agricultural University;

..............page:124-126

guo shu xue bao tou gao xu zhi

..............page:127

kai tuo chuang xin , ti gao zhi liang guo shu xue bao jin 10 nian fa zhan ji yao

..............page:130