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Journal of Fruit Science
1009-9980
2015 Issue 3
Construction of plant vectors with promoter and cold-induced genes in citrus and transient expression verification
ZHOU Xiao;JIANG Hang;QU Hanjin;DENG Ziniu;A.Gentile;LONG Guiyou;Horticulture and Landscape College;Hunan Agricultural University;National Center for Citrus Improvement;Changsha Subcenter;Department of Agriculture and Food Science;University of Catania;
..............page:353-358+348
Molecular cloning and expression of PyCHI and PyF3H in‘Pingguoli’during the pigmentation
YANG Hongxia;LIU Bingyan;LIU Zhenkun;LU Yanxin;WANG Xue;QU Baihong;SHEN Yongjie;College of Agronomy;Yanbian University;College of Horticulture;Shenyang Agricultural University;Academy of Agricultural Sciences of Yanbian;Orchard of Hualong Corporation of Yanbian;
..............page:359-365+521
The SSR fingerprinting of grapevine cultivars newly-developed in China
YIN Ling;ZHANG Chen;XIANG Jiang;ZHANG Yali;AN Yunhe;XU Haiying;ZHAO Shengji-an;GUO Xiuwu;LU Jiang;College of Food Science and Nutritional Engineering;China Agricultural University;Beijing Centre for Physical and Chemical Analysis;Forestry and Pomology Institute;Beijing Academy of Agrio- Forestry Sciences;Changli Institute of Pomology;Hebei Academy of Agriculture and Forestry Sciences;Shenyang Agricultrual University;
..............page:366-373
Core-germplasm construction of apricot collections in South of Xinjiang by ISSR molecular markers
LIU Juan;LIAO Kang;MANSUR Nasir;CAO Qian;JIANG Zhenbin;JIA Yang;Research Center for Xinjiang Characteristic Fruit Tree in Xinjiang Agricultural University;
..............page:374-384
Classification of kernel-using germplasm based on morphology in apricot
ZHANG Qiuping;LIU Weisheng;LIU Ning;ZHANG Yuping;XU Ming;LIU Shuo;Liaoning Institute of Pomolgy;
..............page:385-392
Phylogenetic relationship analysis of European plum in Xinjiang based on pollen microscopic characteristics
SUN Qi;LIAO Kang;GENG Wenjuan;ZHOU Hongwei;FAN Dingyu;LIU Huan;CAO Qian;Research Centre of Characteristic Fruit Tree;Xinjiang Agricultural University;Institute of Forestry Research in Tacheng Prefecture;Institute of Horticulture;Xinjiang Academy of Agricultural Sciences;
..............page:393-403
Analysis of expression of the related genes with carotenoids synthesis in yellow flesh kiwifruit(Actinidia chinensis)based on RNA-seq
ZHANG Xiaohui;HUAGN Chunhui;ZHONG Min;CHEN Chujia;LANG Binbin;QU Xueyan;XU Xiaobiao;College of Agronomy;Jiangxi Agricultural University;
..............page:404-412+521
Bioinformatic analysis of the NBS-LRR gene family in kiwifruit‘Hongyang’
WEN Huan;LIU Yongli;Fruit Science of Institute;Zhejiang University;
..............page:413-419
Characteristics of soluble sugars in longan germplasm
CHEN Xiuping;DENG Chaojun;HU Wenshun;JIANG Jimou;JIANG Fan;XU Qizhi;ZHENG Shaoquan;Fruit Research Institute;Fujian Academy of Agricultural Sciences;Fujian Breeding Engineering Technology Research Center for Longan & Loquat;Fujian Academy of Agricultural Sciences;
..............page:420-426
Cloning and function analysis of the promoter of PPO gene from litchi(Litchi chinensis Sonn.)
WANG Shujun;LIU Baohua;SUN Jinhua;XIAO Qian;LI Huanling;WANG Jiabao;College of Agriculture;Hainan University;Environment and Plant Protection Institute;Chinese Academy of Tropical Agricultural Sciences;
..............page:427-433+524
Influences of RNAi-induced Fa4CL silencing on anthocyanin metabolism in strawberry fruit
ZHANG Lei;LIN Xiao;LUO Yun;WANG Jiayi;XU Chuan;WANG Hongqing;College of Agriculture and Biotechnology;China Agricultural University;
..............page:434-439+522
Analysis on fruit aromatic compounds of four seedless grape and their parents
TAN Wei;TANG Xiaoping;DONG Zhigang;LI Xiaomei;Pomology Institute;Shanxi Academy of Agricultural Science;
..............page:440-447
Vascular anatomy of Chinese jujube fruit
BIAN Yuan;DI Long;LI Dinghong;LI Xingang;College of Forestry;Northwest Agriculture & Forestry University·National Research Center of Jujube Engineering and Technology;Forestry Industrial Office of Yuylin;
..............page:448-452+523
Superior production region of Chinese jujube in Xinjiang
ZHOU Li;YANG Weizhi;WANG Changzhu;LI Xingang;College of Forestry;Northwestern A & F University;College of Horticulture·Research Center for Jujube Engineering and Technology of State Forestry Administration;Northwestern A & F University;
..............page:453-459+522
Extraction and antioxidant activities of total flavonoids from Myrica rubra leaves
LU Saisai;XU Feng;WANG Hongfei;CHENG Yousheng;HU Yue;SHAO Xingfeng;LI Hesheng;Department of Food Science and Engineering;Ningbo University;
..............page:460-468
(Z)- 3- hexenyl acetate synergizes the response of oriental fruit moth,Grapholita molesta(Busck)(Lepidoptera: Tortricidae) to female sex pheromone
YU Haili;ZHANG Qingwen;XU Huanli;Department of Entomology;China Agricultural;
..............page:469-473
Effects of environmental factors on conidial germination and infection of Pestalotiopsis spp. causing twig blight disease of bayberry(Myrica rubra)in China
REN Haiying;QI Xingjiang;LIANG Senmiao;ZHENG Xiliang;ZHANG Zhenlan;Institute of Horticulture;Zhejiang Academy of Agricultural Sciences;
..............page:474-480
Evaluation of pathogenicity of Botryodiplodia theobromae and resistance to stem-end rots on the main varieties of mango
CHEN Xiaoli;WANG Meng;YANG Ye;LI Yulong;College of Environment and Plant Protection;Hainan University;
..............page:481-486
Changes in firmness,color and correlation analysis of‘Jinxiu’peach fruit during storage at 25 ℃
SU Mingshen;YE Zhengwen;ZHOU Huijuan;DU Jihong;LI Hongyi;LI Xiongwei;GE Zhigang;YAO Shenjie;Forestry and Fruit Research Institute·Shanghai Academy of Agricultural Sciences;Shanghai Key Laboratony of Protected Horticultural Technology;Ruihua Business Company of Shanghai;Agricultural Broadcasting School of Jinshan;
..............page:487-493
Influence of 1-MCP on reactive oxygen species content and scavenger enzyme activity in persimmon fruit treated with CO2
LI Ying;CHENG Qing;LI Ran;HE Shuixian;LI Bao;Department of Pomology;College of Agronomy and Biotechnology;China Agricultural University;
..............page:494-501
Recent research advances in microRNA of fruit crops
LI He;MAO Jianxin;DONG Xiangxiang;ZHANG Zhihong;JI Mingshan;Plant Protection College;Shenyang Agricultural University;College of Horticulture;Shenyang Agricultural University;Key Laboratory of Protected Horticulture;Ministry of Education;
..............page:502-510
Breeding report of a new early ripening Chinese sand pear cultivar‘Jinmi’
CHEN Qiliang;HU Hongju;TIAN Rui;YANG Xiaoping;ZHANG Jingguo;FAN Jing;Institute of Fruit and Tea;Hubei Academy of Agriculture Sciences·Fruit and Tea Subcenter of Hubei Innovation Center of Agricultural Science and Technology;
..............page:511-513+348
‘Guomei’,a new high quality plum cultivar
XU Ming;LIU Weisheng;SUN Meng;LIU Ning;ZHANG Yuping;ZHANG Qiuping;LIU Shuo;GAO Han;Liaoning Institute of Pomology;Liaoning Agriculture College;
..............page:514-516+348
‘Shen Yang’,a new strawberry cultivar with high quality and Anthracnose resistance
GAO Qinghua;YE Zhengwen;DUAN Ke;ZHENG Hongqing;Zhang Liqing;Forest and Fruit Tree Research Institute;Shanghai Academy of Agricultural Sciences;Shanghai Key Laboratory of Protected Horticultural Technology;
..............page:517-519+348