1009-9980
2015 Issue 2
Ectopic expression and functional research of Apple MdDRB1 gene in tomato
ZHAO Xianyan;ZHAO Qiang;LIU Xin;HAO Yujin;YOU Chunxiang;State Key Laboratory of Crop Biology·National Research Center for Apple Engineering and Technology·College of Horticulture Science and Engineering;Shandong Agricultural University;
ZHAO Xianyan;ZHAO Qiang;LIU Xin;HAO Yujin;YOU Chunxiang;State Key Laboratory of Crop Biology·National Research Center for Apple Engineering and Technology·College of Horticulture Science and Engineering;Shandong Agricultural University;
..............page:177-185+349
An estimation of SSR alleles numbers for analyzing genetic diversity of apricot
ZHANG Qiuping;LIU Weisheng;LIU Shuo;WEI Xiao;LIU Ning;Liaoning Institute of Pomolgy;
ZHANG Qiuping;LIU Weisheng;LIU Shuo;WEI Xiao;LIU Ning;Liaoning Institute of Pomolgy;
..............page:186-191
Study on the cross compatibility among 9 apricot cultivars in Xinjiang
PENG Xiaoli;LIAO Kang;JIA Yang;LIU Huan;MA Wei;XU Le;Research Centre for Xinjiang Characteristic Fruit Tree;Xinjiang Agricultural University;National Fruit Resources Nursery in Xinjiang;
PENG Xiaoli;LIAO Kang;JIA Yang;LIU Huan;MA Wei;XU Le;Research Centre for Xinjiang Characteristic Fruit Tree;Xinjiang Agricultural University;National Fruit Resources Nursery in Xinjiang;
..............page:192-199
Effect of NAA on fruit softening and ethylene biosynthesis of ’24-30’ nectarine
ZENG Wenfang;WANG Zhiqiang;PAN Lei;LIU Hui;NIU Liang;LU Zhenhua;CUI Guochao;Zhengzhou Fruit Research Institute;CAAS;
ZENG Wenfang;WANG Zhiqiang;PAN Lei;LIU Hui;NIU Liang;LU Zhenhua;CUI Guochao;Zhengzhou Fruit Research Institute;CAAS;
..............page:200-205
Effects of selenium and 6-BA on leaf senescence and active oxygen metabolism in grape
WANG Shuai;WANG Haibo;WANG Xiaodi;SHI Xiangbin;WANG Baoliang;ZHENG Xiaocui;LIU Fengzhi;Fruit Research Institute;Chinese Academy of Agricultural Sciences·Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;
WANG Shuai;WANG Haibo;WANG Xiaodi;SHI Xiangbin;WANG Baoliang;ZHENG Xiaocui;LIU Fengzhi;Fruit Research Institute;Chinese Academy of Agricultural Sciences·Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;
..............page:206-214
Effect of training system on photosynthesis and fruit characteristics of Cabernet Sauvignon
CHENG Guo;CHEN Liye;WANG Jun;CHEN Wu;ZHANG Zhenwen;College of Enology;Northwest A&F University;Center for Viticulture and Enology;College of Food Science & Nutritional Engineering;China Agricultural University;Citic Guoan Wine Co.;Itd;
CHENG Guo;CHEN Liye;WANG Jun;CHEN Wu;ZHANG Zhenwen;College of Enology;Northwest A&F University;Center for Viticulture and Enology;College of Food Science & Nutritional Engineering;China Agricultural University;Citic Guoan Wine Co.;Itd;
..............page:215-224
Changes of soil physical and chemical properties in greenhouse of different grapevine planting years
MA Yanchun;YAO Yuxin;DU Yuanpeng;ZANG Xinglong;ZHAI Heng;College of Horticulture Science and Engineering;Shandong Agricultural University/State Key Laboratory of Crop Biology;
MA Yanchun;YAO Yuxin;DU Yuanpeng;ZANG Xinglong;ZHAI Heng;College of Horticulture Science and Engineering;Shandong Agricultural University/State Key Laboratory of Crop Biology;
..............page:225-231
..............page:231
Study on the cold resistance of five grapevine rootstocks introduced to Shihezi
GAO Dengtao;BAI Ru;LU Xiaoyan;WEI Zhifeng;GUO Jingnan;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;College of Agriculture;Shihezi University/The Key Laboratory of Special fruits and vegetables Cultivation Physiology and Germplasm Resources Utilization;Xinjiang Production and Construction Group;
GAO Dengtao;BAI Ru;LU Xiaoyan;WEI Zhifeng;GUO Jingnan;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;College of Agriculture;Shihezi University/The Key Laboratory of Special fruits and vegetables Cultivation Physiology and Germplasm Resources Utilization;Xinjiang Production and Construction Group;
..............page:232-237
Characterization of fruit development of the diploid kiwifruit,Actinidia eriantha ’White’
ZHANG Huiqin;XIE Ming;XIAO Jinping;ZHOU Liqiu;SONG Genhua;Institute of Horticulture;Zhejiang Academy of Agricultural Sciences;
ZHANG Huiqin;XIE Ming;XIAO Jinping;ZHOU Liqiu;SONG Genhua;Institute of Horticulture;Zhejiang Academy of Agricultural Sciences;
..............page:238-246+350
Dynamic analysis of pecan(Carya illinoensis ’Pawnee’) nut development
JIA Xiaodong;LUO Huiting;ZHAI Min;LI Yongrong;GUO Zhongren;QIAO Yushan;Institute of Botany;Jiangsu Province and CAS;College of Horticulture;Nanjing Agricultural University;Nanjing Lvzhou Pecan Science and Technology Co. Ltd;
JIA Xiaodong;LUO Huiting;ZHAI Min;LI Yongrong;GUO Zhongren;QIAO Yushan;Institute of Botany;Jiangsu Province and CAS;College of Horticulture;Nanjing Agricultural University;Nanjing Lvzhou Pecan Science and Technology Co. Ltd;
..............page:247-253
Meiotic observations of the pollen mother cells of Litchi chinenisis Sonn.
LIU Liqin;SHI Shengyou;LI Weicai;WEI Yongzan;SHU Bo;South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Science;Key Laboratory Tropical Fruit’s Biology;Ministry of Agriculture;
LIU Liqin;SHI Shengyou;LI Weicai;WEI Yongzan;SHU Bo;South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Science;Key Laboratory Tropical Fruit’s Biology;Ministry of Agriculture;
..............page:254-258+351
Analysis of aromatic compounds in three melon cultivars(Cucumis melo L.) by solid phase microextracion with GC-MS
ZHAO Guangwei;XU Zhihong;KONG Weihu;ZHANG Jian;XU Yongyang;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
ZHAO Guangwei;XU Zhihong;KONG Weihu;ZHANG Jian;XU Yongyang;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:259-266
Suppression effect of two peach rhizobacteria Alcaligenes faecalis on crown gall disease caused by Agrobacterium tumefaciens
GAO Zhilei;LI Qian;GUO Rongjun;LI Shidong;LI Shifang;WANG Hongqing;College of Agriculture and Biotechnology;China Agriculture University;Key Laboratory of Pest Management in Crops of the Ministry of Agriculture;Institute of Plant Protection;Chinese Academy of Agricultural Sciences;
GAO Zhilei;LI Qian;GUO Rongjun;LI Shidong;LI Shifang;WANG Hongqing;College of Agriculture and Biotechnology;China Agriculture University;Key Laboratory of Pest Management in Crops of the Ministry of Agriculture;Institute of Plant Protection;Chinese Academy of Agricultural Sciences;
..............page:267-273+172
Isolation,identification and biological characteristics of the pathogen causing black rot disease in ’Zanhuangdazao’ jujube of Shanxi province
GAO Fen;CHU Jianmei;LI Jinghong;WANG Mengliang;Institute of Applied Chemistry;Shanxi University;Biotechnology Research Institute;Shanxi University;
GAO Fen;CHU Jianmei;LI Jinghong;WANG Mengliang;Institute of Applied Chemistry;Shanxi University;Biotechnology Research Institute;Shanxi University;
..............page:274-280+352
Trophic group structure of nematodes in the rhizosphere of blueberry in the Eastern Liaoning
LUO Xuan;HUANG Guohui;Small Berry Institute;Eastern Liaoning University;
LUO Xuan;HUANG Guohui;Small Berry Institute;Eastern Liaoning University;
..............page:281-284
Biological characteristics of Cladosporium cladosporioides causing mango sooty blotch disease
YANG Yongli;PU Jinji;ZHANG He;WEI Yunxie;LI Zengping;LIU Xiaomei;College of Environment and Plant Protection/Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources/Ministry of Education Hainan University;Hainan University;Environment and Plant Protection Institute;Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Integrated Pest Management of Tropical Crops;Ministry of Agriculture;
YANG Yongli;PU Jinji;ZHANG He;WEI Yunxie;LI Zengping;LIU Xiaomei;College of Environment and Plant Protection/Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources/Ministry of Education Hainan University;Hainan University;Environment and Plant Protection Institute;Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Integrated Pest Management of Tropical Crops;Ministry of Agriculture;
..............page:285-290
..............page:290
Study on differences in quality and pattern of sorption and release to 1-MCP of three apple varieties
DONG Xiaoqing;ZHU Shouliang;James H.Lee;Donald J.Huber;Guizhou Engineering Research Center for Fruit Crops·Agricultural College;Guizhou University;Guizhou fruit and vegetable workstation;Horticultural Sciences Department;University of Florida;
DONG Xiaoqing;ZHU Shouliang;James H.Lee;Donald J.Huber;Guizhou Engineering Research Center for Fruit Crops·Agricultural College;Guizhou University;Guizhou fruit and vegetable workstation;Horticultural Sciences Department;University of Florida;
..............page:291-297
Effects of exogenous oxalic acid on Penicillium expansum growth and patulin accumulation in harvest kiwifruit
ZHU Yuyan;WU Bolong;JIANG Tianjia;ZHENG Xiaolin;College of Food Science and Biotechnology;Zhejiang Gongshang University·Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;
ZHU Yuyan;WU Bolong;JIANG Tianjia;ZHENG Xiaolin;College of Food Science and Biotechnology;Zhejiang Gongshang University·Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;
..............page:298-303
..............page:303
Advances in research on sugars,organic acids and their effects on taste of fruits
ZHENG Lijing;NIE Jiyun;YAN Zhen;Institute of Pomology;Chinese Academy of Agricultural Sciences;Laboratory of Risk Assessment on Fruit Quality and Safety;Ministry of Agriculture;Quality Inspection and Test Center for Fruit and Nursery Stocks;Ministry of Agriculture;
ZHENG Lijing;NIE Jiyun;YAN Zhen;Institute of Pomology;Chinese Academy of Agricultural Sciences;Laboratory of Risk Assessment on Fruit Quality and Safety;Ministry of Agriculture;Quality Inspection and Test Center for Fruit and Nursery Stocks;Ministry of Agriculture;
..............page:304-312
Development of genetic improvement in Chinese PCNA persimmon
PEI Xian;ZHANG Qinglin;GUO Dayong;LIU Jihong;LUO Zhengrong;Key Laboratory of Horticultural Plant Biology Affiliate to Ministry of Education;Huazhong Agricultural University;
PEI Xian;ZHANG Qinglin;GUO Dayong;LIU Jihong;LUO Zhengrong;Key Laboratory of Horticultural Plant Biology Affiliate to Ministry of Education;Huazhong Agricultural University;
..............page:313-321
Citrus Huanglongbing research based on molecular biology techniques
XU Meirong;DAI Zehan;KONG Weiwen;DENG Xiaoling;Citrus Huanglongbing Lab Guangdong Province Key Laboratory of Microbial Signals and Disease Control;South China Agricultural University;College of Horticulture and Plant Protection;Yangzhou University;
XU Meirong;DAI Zehan;KONG Weiwen;DENG Xiaoling;Citrus Huanglongbing Lab Guangdong Province Key Laboratory of Microbial Signals and Disease Control;South China Agricultural University;College of Horticulture and Plant Protection;Yangzhou University;
..............page:322-334
A simple and efficient method for isolating small RNAs from banana(Musa nana L.)
WANG Jingyi;FENG Renjun;CHAI Juan;CHEN You;ZHANG Yindong;MA Zilong;WU Yaoting;Key Laboratory of Biology and Genetic Resources of Tropical Crops;Ministry of Agriculture;Institute of Tropical Bioscience and Biotechnology;Chinese Academy of Tropical Agricultural Sciences;Space Breeding Research Center;Chinese Academy of Tropical Agricultural Sciences;Agricultural collage of Hainan University;Qiongzhou university;
WANG Jingyi;FENG Renjun;CHAI Juan;CHEN You;ZHANG Yindong;MA Zilong;WU Yaoting;Key Laboratory of Biology and Genetic Resources of Tropical Crops;Ministry of Agriculture;Institute of Tropical Bioscience and Biotechnology;Chinese Academy of Tropical Agricultural Sciences;Space Breeding Research Center;Chinese Academy of Tropical Agricultural Sciences;Agricultural collage of Hainan University;Qiongzhou university;
..............page:335-338
A new flat peach variety ’Zhong Pantao 10’
CHEN Changwen;ZHU Gengrui;WANG Lirong;FANG Weichao;CAO Ke;WANG Xinwei;FENG Yibin;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
CHEN Changwen;ZHU Gengrui;WANG Lirong;FANG Weichao;CAO Ke;WANG Xinwei;FENG Yibin;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:339-340+172
A new non-astringent Chinese persimmon cultivar ’Bao Gai Persimmon’
CHENG Junyong;DENG Xianzhen;PAN Desen;LEI Guangming;XU Xiangyang;DU Yangwen;XUYongjie;Hubei Academy of Forestry;Macheng City Bureau of Forestry;Luotian County Bureau of Forestry;
CHENG Junyong;DENG Xianzhen;PAN Desen;LEI Guangming;XU Xiangyang;DU Yangwen;XUYongjie;Hubei Academy of Forestry;Macheng City Bureau of Forestry;Luotian County Bureau of Forestry;
..............page:341-342+172
The breeding of the new strawberry variety ’Jin Shuo’
CAO Guishou;WANG junyu;LYU Yingzhong;CAO Yanqing;QIN Huajun;Pomology Institute;Shanxi Academy of Agricultural Science;
CAO Guishou;WANG junyu;LYU Yingzhong;CAO Yanqing;QIN Huajun;Pomology Institute;Shanxi Academy of Agricultural Science;
..............page:343-345+172
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..............page:347