1009-9980
2014 Issue 2
Expression analysis of structural genes related to anthocyanin synthesis in a mutant of ‘Hongyang’ kiwifruit
HUANG Chun-hui;GE Cui-lian;ZHANG Xiao-hui;WU Han;QU Xue-yan;XU Xiao-biao;College of Agronomy;Jiangxi Agricultural University;
HUANG Chun-hui;GE Cui-lian;ZHANG Xiao-hui;WU Han;QU Xue-yan;XU Xiao-biao;College of Agronomy;Jiangxi Agricultural University;
..............page:169-174+164
Genetic diversity and relationship of plum resources in Guizhou analysed by ISSR markers
CHEN Hong;YANG Yi-ran;Guizhou Center for Fruit Engineering Technology;Research Institute for Fruit Resources of Karst Mountain Region of Guizhou University;College of Agriculture;Guizhou University;
CHEN Hong;YANG Yi-ran;Guizhou Center for Fruit Engineering Technology;Research Institute for Fruit Resources of Karst Mountain Region of Guizhou University;College of Agriculture;Guizhou University;
..............page:175-180
Ectopic expression analysis of Limonoid UDP-glucosyltransferase gene(citLGT)in transgenic Citrus sinensis ‘Jincheng’
MA Yuan-yuan;ZOU Xiu-ping;PENG Ai-hong;XU Lan-zhen;HE Yong-rui;CHEN Shan-chun;College of Horticulture & Landscape Designing;Southwest University;Citrus Research Institute;Southwest University·Engineering Research Center of National Citrus·National Citrus Cultivar Improvement Center of China;
MA Yuan-yuan;ZOU Xiu-ping;PENG Ai-hong;XU Lan-zhen;HE Yong-rui;CHEN Shan-chun;College of Horticulture & Landscape Designing;Southwest University;Citrus Research Institute;Southwest University·Engineering Research Center of National Citrus·National Citrus Cultivar Improvement Center of China;
..............page:181-186+341
Cloning and expression analysis of PtrZPT2-3 from trifoliate orange(Poncirus trifoliata)
WU Qi;LIU De-chun;WANG Yue-chen;LIU Shan-bei;LIU Yong;Department of Horticulture;College of Agronomy;Jiangxi Agricultural University;
WU Qi;LIU De-chun;WANG Yue-chen;LIU Shan-bei;LIU Yong;Department of Horticulture;College of Agronomy;Jiangxi Agricultural University;
..............page:187-193
Introduction and overexpression of OsCYP2 improve salt tolerance in strawberry plants
WANG Shu-zhen;RUAN Song-lin;XIAO Wen-fei;MA Hua-sheng;ZHOU Li-ping;QIU Jie-ren;TONG Jian-xin;LAI Wen-guo;Hangzhou Academy of Agricultural Sciences;
WANG Shu-zhen;RUAN Song-lin;XIAO Wen-fei;MA Hua-sheng;ZHOU Li-ping;QIU Jie-ren;TONG Jian-xin;LAI Wen-guo;Hangzhou Academy of Agricultural Sciences;
..............page:194-200+342
..............page:200
Study on epicuticular wax greasiness of ‘Pink Lady’ apple fruits
WANG Xiao-fei;REN Xiao-lin;YANG Yan-qing;KANG Jian;FAN Li;YU Jian-na;College of Horticulture;Northwest A & F University;
WANG Xiao-fei;REN Xiao-lin;YANG Yan-qing;KANG Jian;FAN Li;YU Jian-na;College of Horticulture;Northwest A & F University;
..............page:201-205+343
..............page:205
Effects of spaying promalin on morphogenesis,15N absorption and utilization of the young apple tree
LIU Xiao-yuan;SONG Chun-hui;HAN Ming-yu;ZHANG Dong;ZHAO Cai-ping;College of Horticulture;Northwest A & F University;
LIU Xiao-yuan;SONG Chun-hui;HAN Ming-yu;ZHANG Dong;ZHAO Cai-ping;College of Horticulture;Northwest A & F University;
..............page:206-212
Effect of rooting-zone restriction with pot-in-pot and root-control device on the growth and development of peach
LI Yong;FANG Wei-chao;ZHU Geng-rui;WANG Li-rong;PENG Fu-tian;College of Horticulture Science and Engineering;Shandong Agriculture University;Zhengzhou Fruit Research Institute;Chinese Academy of Agriculture Sciences;
LI Yong;FANG Wei-chao;ZHU Geng-rui;WANG Li-rong;PENG Fu-tian;College of Horticulture Science and Engineering;Shandong Agriculture University;Zhengzhou Fruit Research Institute;Chinese Academy of Agriculture Sciences;
..............page:213-220
..............page:220
Effects of different grapevine genotypes and micro-environments on concentrations of flavan-3-ols
HAN Mei-mei;YANG Xiao-fan;WANG Jun;PAN Qiu-hong;Center for Viticulture and Enology;College of Food Science and Nutritional Engineering;China Agricultural University;
HAN Mei-mei;YANG Xiao-fan;WANG Jun;PAN Qiu-hong;Center for Viticulture and Enology;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:221-230
..............page:230
Effect of Root-zone restriction on vine growth, berry quality and the content of endogenous Abscisic acid of ‘Kyoho’ grapevine
GUO Lei-ping;XU Wen-ping;ZHU Li-na;ZHANG Cai-xi;WANG Shi-ping;Institute of Agriculture and Biology;Shanghai Jiaotong University;
GUO Lei-ping;XU Wen-ping;ZHU Li-na;ZHANG Cai-xi;WANG Shi-ping;Institute of Agriculture and Biology;Shanghai Jiaotong University;
..............page:231-237
Effect of clean and sod cultivation on soil enzyme activity in sandy vineyard
SI Peng;QIAO Xian-sheng;Zhengzhou Fruit Research Institute;CAAS;
SI Peng;QIAO Xian-sheng;Zhengzhou Fruit Research Institute;CAAS;
..............page:238-244
..............page:244
Pollination,fruit setting and apomixes of walnut ‘Xinxin 2’ and ‘Wen 185’
NING Wan-jun;LIAO Kang;WANG Guo-an;ZHANG Qiang;LIU Juan;HUANG Min-min;Research Centre of Characteristic Fruit Tree;Xinjiang Agriculture University;Institute of Economic Forest;Xinjiang Academy of Forest Sciences;
NING Wan-jun;LIAO Kang;WANG Guo-an;ZHANG Qiang;LIU Juan;HUANG Min-min;Research Centre of Characteristic Fruit Tree;Xinjiang Agriculture University;Institute of Economic Forest;Xinjiang Academy of Forest Sciences;
..............page:245-249
Relation between sugar accumulation and sucrose-metabolizing enzymes in fruit of ‘Lingwuchangzao’(Zizyphus jujuba Mill.)
ZHANG Ying-cai;CHEN Ya-ping;JING Hong-xia;SU Wei-dong;School of Life Science;Ningxia University;Ningxia jujube Engineering Technology Research Center;
ZHANG Ying-cai;CHEN Ya-ping;JING Hong-xia;SU Wei-dong;School of Life Science;Ningxia University;Ningxia jujube Engineering Technology Research Center;
..............page:250-257
Study on the model and the growth and development dynamics of the major hybrid hazel of Xinjiang
HAN Qiang;DONG Yu-zhi;SONG Feng-hui;SHI Yan-jiang;HAN Jun-wei;HADIER· Yishake;Department of Forestry and Horticulture;Xinjiang Agricultural University;Research Institute of Economic Forestry;Xinjiang Academy of Forestry;
HAN Qiang;DONG Yu-zhi;SONG Feng-hui;SHI Yan-jiang;HAN Jun-wei;HADIER· Yishake;Department of Forestry and Horticulture;Xinjiang Agricultural University;Research Institute of Economic Forestry;Xinjiang Academy of Forestry;
..............page:258-264
Cytological observation of pollen development in ‘Ougan’(Citrus suavissima Hort. ex Tanaka) and its seedless mutant
ZHANG Chi;ZHANG Min;ZHU Quan;LIU Zhi-hui;YAN Fu-hua;WU Lian-hai;XU Xiang-hua;ZHOU Xiao-yin;CHEN Xiang;Zhejiang Agriculture & Forestry University;Lishui Academy of Froestry;Lishui Agricultural Bureau;
ZHANG Chi;ZHANG Min;ZHU Quan;LIU Zhi-hui;YAN Fu-hua;WU Lian-hai;XU Xiang-hua;ZHOU Xiao-yin;CHEN Xiang;Zhejiang Agriculture & Forestry University;Lishui Academy of Froestry;Lishui Agricultural Bureau;
..............page:265-269+345
..............page:269
Effects of shading on photosynthetic characteristics and mineral nutrition in Litchi
ZHOU Lin-yao;MO Wei-ping;ZHANG Jing-yi;HUANG Jun-bo;BEI Xue-wen;FU Xin-yu;WANG Hui-cong;HUANG Xu-ming;College of Horticulture;South China Agricultural University;
ZHOU Lin-yao;MO Wei-ping;ZHANG Jing-yi;HUANG Jun-bo;BEI Xue-wen;FU Xin-yu;WANG Hui-cong;HUANG Xu-ming;College of Horticulture;South China Agricultural University;
..............page:270-275
Effects of three fungicides on fusarium oxysporum population and enzymes activity in replant apple orchard soil
LIU Yong;JIANG Xing-yin;XU Qing-qing;ZHANG Rui;ZHANG Feng-wen;MAO Zhi-quan;College of Plant Protection;Shandong Agricultural University;College of Horticulture;Shandong Agricultural University;
LIU Yong;JIANG Xing-yin;XU Qing-qing;ZHANG Rui;ZHANG Feng-wen;MAO Zhi-quan;College of Plant Protection;Shandong Agricultural University;College of Horticulture;Shandong Agricultural University;
..............page:276-281
Oc currence regularity of oriental fruit moth and its taxis to different catchers’ applied in peach orchard
ZHU Geng-rui;WANG Xin-wei;FANG Wei-chao;FENG Yi-bin;WANG Xiao-li;CHEN Ling-yu;HU Xiao-jing;Zhengzhou Fruit Research Institute;CAAS;
ZHU Geng-rui;WANG Xin-wei;FANG Wei-chao;FENG Yi-bin;WANG Xiao-li;CHEN Ling-yu;HU Xiao-jing;Zhengzhou Fruit Research Institute;CAAS;
..............page:282-287
Attractive effect of the different color sticky traps on Apolygus lucorum in vineyard
WANG Li-li;WANG Hong-tao;LIU Xue-qing;REN Ai-mei;WANG Ying-zi;Yantai Academy of Agricultural Science and Technology;Yantai General Corporation for Agricultural Means of Production;
WANG Li-li;WANG Hong-tao;LIU Xue-qing;REN Ai-mei;WANG Ying-zi;Yantai Academy of Agricultural Science and Technology;Yantai General Corporation for Agricultural Means of Production;
..............page:288-291
Identification of the pathogenic fungus causing brown spot in two tangerine hybrid varieties
ZHAO Yuan;WANG Ling-jie;WANG Xue-feng;TANG Ke-zhi;ZHOU Chang-yong;LI Tai-sheng;College of Horticulture and Landscape Agriculture;Southwest University;Citrus Research Institute;Chinese Academy of Agriculture Sciences;
ZHAO Yuan;WANG Ling-jie;WANG Xue-feng;TANG Ke-zhi;ZHOU Chang-yong;LI Tai-sheng;College of Horticulture and Landscape Agriculture;Southwest University;Citrus Research Institute;Chinese Academy of Agriculture Sciences;
..............page:292-295+346
The detection of pathogenicity for Colletotricum from different litchi cultivars and regions
ZHANG Xin-chun;XIAO Qian;GAO Zhao-yin;WANG Jia-bao;Environment and Plant Protection Institute;CATAS;
ZHANG Xin-chun;XIAO Qian;GAO Zhao-yin;WANG Jia-bao;Environment and Plant Protection Institute;CATAS;
..............page:296-301+344
Effects of exogenous H2S on preservation of peaches and active oxygen metabolism
WANG Wei;SHEN Yong-gen;SHI Jing-ying;ZHU Li-qin;ZHANG Wei;WU Shao-fu;DU Hua-ying;College of Food Science and Engineering;Jiangxi Agricultural University·Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission;College of Food Science and Engineering;Shandong Agricultural University;
WANG Wei;SHEN Yong-gen;SHI Jing-ying;ZHU Li-qin;ZHANG Wei;WU Shao-fu;DU Hua-ying;College of Food Science and Engineering;Jiangxi Agricultural University·Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission;College of Food Science and Engineering;Shandong Agricultural University;
..............page:302-307
Effect of 1-MCP on post-harvest fruit senescensce of ‘Huangzuixian’ melons
ZHANG Min;LIAO Xin-fu;WANG Ai-ling;YANG Jun;Zaituna·Maimaiti;Xinjiang Grapes and Melons Research and Development Center;
ZHANG Min;LIAO Xin-fu;WANG Ai-ling;YANG Jun;Zaituna·Maimaiti;Xinjiang Grapes and Melons Research and Development Center;
..............page:308-312
Review on effects and mechanism of tea tree oil applied in fruit preservation
YU Dan-dan;SHAO Xing-feng;XU Feng;WANG Hong-fei;Department of Food Science and Engineering;Ningbo University;
YU Dan-dan;SHAO Xing-feng;XU Feng;WANG Hong-fei;Department of Food Science and Engineering;Ningbo University;
..............page:313-319
Advances in the research of new fungicides for postharvest use of citrus
DAI Su-ming;DENG Zi-niu;Horticulture and Landscape College;Hunan Agricultural University;
DAI Su-ming;DENG Zi-niu;Horticulture and Landscape College;Hunan Agricultural University;
..............page:320-323
Research progress of resistance to downy mildew in melon
HE Yu-hua;XU Yong-yang;XU Zhi-hong;ZHAO Guang-wei;XING Yan;KONG Wei-hu;ZHANG Jian;Zhengzhou Fruit Research Institute;CAA;
HE Yu-hua;XU Yong-yang;XU Zhi-hong;ZHAO Guang-wei;XING Yan;KONG Wei-hu;ZHANG Jian;Zhengzhou Fruit Research Institute;CAA;
..............page:324-334
‘Shen’ai ’, a new early grape cultivar
JIANG Ai-li;XI Xiao-jun;CHENG Jie-shan;TIAN Yi-hua;Research Institutes of Forestry and Pomology;Shanghai Academy of Agricultural Science;Shanghai Key Lab for Protected Horticultural Technology;
JIANG Ai-li;XI Xiao-jun;CHENG Jie-shan;TIAN Yi-hua;Research Institutes of Forestry and Pomology;Shanghai Academy of Agricultural Science;Shanghai Key Lab for Protected Horticultural Technology;
..............page:335-336+164
‘Jian Cui’, an early-maturing and fresh-eating Ziziphus jujube variety
YUAN Guo-jun;SONG Hong-wei;LU Shao-hui;MA Jun-qing;MEI Xiang-xin;Henan Academy of Forestry;
YUAN Guo-jun;SONG Hong-wei;LU Shao-hui;MA Jun-qing;MEI Xiang-xin;Henan Academy of Forestry;
..............page:337-338+164
..............page:339