Journal of Fruit Science 2004 Issue 1 Effects of Grafting Cultivation of Jiashi Muskmelon Variety on Its Resis-tance to Melon Fusarium Wilt Disease

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Journal of Fruit Science
1009-9980
2004 Issue 1

Effects of Grafting Cultivation of Jiashi Muskmelon Variety on Its Resis-tance to Melon Fusarium Wilt Disease
xu sheng li ; chen xiao qing ; chen qing yun ; gao jiang sheng

..............page:91-93

Effects of Modified Atmosphere Packaging and Ethylene Absorbent on Chlorophyll Content and Chlorophyllase Activity in Japanese Apricot (Prunus mume Sieb.et Zucc.) Fruit
lu sheng min ; wang yang guang ; xi fang ; ma zi jun

..............page:88-90

Effects of Bagging with Micro-adjustment of Air Composition on the Quality and Some Physiological Indices of Litchi Fruit Under Ambient Temperature
chen wei hui ; zhang fu ping ; lin jian xin ; ye bi cun ; yu mu li

..............page:85-87

Studies on Yield,Kernel Quality and Wind Resistance of Macadamia Cultivar Own Choice
lu chao zhong ; zeng hui ; zhang han zhou

..............page:82-84

Studies on Examination of Pollen Vitality of Almond and Method for Increasing Fruit set Rate
li sheng ; li wei ; yang de long ; wu ji ling ; cao zi yi

..............page:79-81

Varieties and Techniques of Cultivation of Apricot in Greenhouse
yu xiang he ; liu wei sheng ; liu ning ; zhao feng ; zhang yu ping ; sun meng

..............page:76-78

Studies on the Distribution of Carbon Assimilation in Different Apricot Varieties During Flower Bud Differentiation
li li hong ; ma feng wang ; bai jing ; li ling

..............page:73-75

Study on the Relationship Between the Length of New Shoots and FoLiar Area
gao jun ping ; mou peng ; huo qin ; chen zong zuo ; jin yi hong

..............page:70-72

Physiological and Biochemical Metabolism of Nectarine Roots Under Protected Cultivation
bi yan yong ; gao dong sheng ; wang xiao ying ; li xian li

..............page:67-69

Changes of Culture Medium pH and Roots' Fe3+ Reductase Activity in 4 Wild Pear Rootstocks Under Iron Deficiency
an hua ming ; fan wei guo ; he cheng peng ; zhang jing rong

..............page:64-66

Progress of Embryo Culture Research in Stone Fruit Breeding
wang yu zhu ; sun hao yuan ; yang li

..............page:59-63

ISSR Technology and Its Applications in Fruit Trees
zhang qing lin ; luo zheng rong

..............page:54-58

Chloroplast Structure and Photosynthesis Characteristics of Leaves in the Chlorophyll-deficient Watermelon Plant
zhang jian nong ; man yan ping ; yan li ping

..............page:50-53

AFLP Analysis of the Genetic Diversity Between Diploid and Autopolyploidy Watermelon
liu wen ge ; wang ming ; yan zhi hong

..............page:46-49

Effects of 1-MCP on Respiration,Ethylene Production and Fruit Quality of Gala Apples
tang yan ; ma shu shang ; wu chun lin

..............page:42-45

Differential Fruit Sizing of Feizixiao Litchi Fruit from Early and Late Bloom as Affected by Temperature Regimes
li jian guo ; huang hui bai ; huang xu ming

..............page:37-41

Effects of Soil Drought on Lipid Peroxidation and Deesterification of Phosphatide in Leaf Cells of Pistachio Seedling
lu bing she ; bai zhi ying ; li hui ping ; cui jian zhou ; dong yuan

..............page:33-36

Effect of Lead Nitrate on the Growth of Myrica rubra
he xin hua ; chen li geng ; he bing ; hu xi qin

..............page:29-32

Factors Influencing Young Embryo Culture of Chinese Jujube
qi ye feng ; liu meng jun

..............page:25-28

Effects of Shock Treatment with Low O2 and High CO2 on the Flavor and Pathogenic Fungi Growth of Chinese Chestnut (Castanea mollissima Blume)
liang li song ; wang gui zuo

..............page:21-24

Study on the Changes of Contents of Pigments,Total Phenolics,Sugars and Polyphenol Oxidase (PPO) Activity in the Fruit Skin of Plum Cultivars During Fruit Development
zhang yuan hui ; guan jun feng ; yang jian min ; zhao shu tang

..............page:17-20

Analysis of the Aromatic Components of Wines Made from Chinese Wild Vitis Species
li ji ming ; he pu chao

..............page:11-16

Studies on the Sensory Evaluation of Juice Constituents of Peach Fruit
jia hui juan ; gang ben wu lang ; ping ye jian

..............page:5-10

Effects of Acetylsalicylic Acid on the Postharvest Senescence Process and Ethylene Biosynthesis of Yulu Peach Fruit
cai chong ; chen kun song ; jia hui juan ; zhang yu ; hu ya dong ; ding jian guo

..............page:1-4