Journal of Fruit Science 1999 Issue 2 Effects of Cold Shock on the Changes of Enzyme Activity and Peroxide of Membranous Lipid of Dianjiang Pomelo Fruit

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Journal of Fruit Science
1009-9980
1999 Issue 2

Effects of Cold Shock on the Changes of Enzyme Activity and Peroxide of Membranous Lipid of Dianjiang Pomelo Fruit
wen ze fu ; huang guo ping ; zeng shun de ; xie yong hong ; xia yu lin

..............page:159

RAPD Analysis of Mango Cultivars
deng jiu sheng ; lai chi chang ; peng min zuo

..............page:156-158

Advances of Studies on the Rootstock of Pistachio
Lu BingShe;Dong Yuan;Liu Zhonghua;Bai ZhiYing

..............page:149-155

Advances in the Research on Citrus Biotechnology in China
Zhang Jinren

..............page:140-148

Effects of Some Chemicals on the Fruit Set and Quality of Early Maturing Zhubo Peach
Wang Fei;Wang Hua;Ding Qin;Yang Feng

..............page:135-139

Building of Suspension Cell Line in Ginkgo biloba and Producing of the Flavonol Glycosides
Jiang Ling;Zhang Weicai

..............page:131-134

Effects of Water Stress on Photosynthesis in Loqaut Trees
Luo Huajian;Liu Xinghui

..............page:126-130

Study on the Epidemic Temporal Dynamics of Grape Clusters White Rot in the Yellow River's Old Flooded Area
Wang Haiyan

..............page:123-125

Study on the Sport of Fujiminori Grape Variety
Wu Yueyan

..............page:119-122

Plant Regeneration From Protoplasts of Wine-making Grape-vine
Yu Xiangrong;Li Peifen;Lu Bingzhi;Wang Min;Zheng Xuqin;Liu Tingsong

..............page:115-118

The Occurrence and Control of Gloeodes pomigna (Schu) Colby and Schizothyrium pomi (Mont) v.Arx on Apple Trees
Wang Jiahe;He Ming

..............page:110-114

Study on the Doubling Effect of Colchicine on the Chromosome Number of in vitro Cultured Apple Leaves
Wang Changquan;Zhang Wensheng;Li Yazhi;Cui Decai

..............page:104-109

Relationship Between Anthocyanidin Content in Fruit Peel and Fruit Quality During Maturation in Apples
Cheng Yuhou;Liu Guojie;Meng Zhaoqing;Li Shaohua

..............page:98-103

Effects of Hot Water Combined with Acid Dip on Pericarp Pigments and Enzyme Activity of Litchi (Litchi chinensis Sonn.)
Peng Yonghong;Cheng Wen;Shi Heping

..............page:92-97

Stem Diameter Microvariations of Four Different Fruit Trees Under Water Stress
Yu Keshun;Li Shaohua;Meng Zhaoqing;Luo Guoguang

..............page:86-91

The Fruit Production and Marketing Status ,Problems and Their Solution
Pan Jianyu

..............page:81-85