1009-9980
1999 Issue 1
mei wei zuo hou tao hua xing de tong zhu duo tai xing
du ru min ; yang bing zuo ; du yuan lin ; cao zhuang wei ; du lin
du ru min ; yang bing zuo ; du yuan lin ; cao zhuang wei ; du lin
..............page:8
A Study on Seasonal Changes of Chlorophyll Content in the Different Kinds of Leaves of Stakrimson Apple Trees
li liu lin ; yang pei fang ; tian cai fang
li liu lin ; yang pei fang ; tian cai fang
..............page:78
Lipoxygenases-Important Enzymes in the Ripening and Senscencing of Fruits and Vegetables
Sheng Jiping;Shen Lin;Luo Yunbo
Sheng Jiping;Shen Lin;Luo Yunbo
..............page:72-77
Advances in Chestnut Blight Research
Zhou Erxun;Wang Kerong;Lu Jiayun
Zhou Erxun;Wang Kerong;Lu Jiayun
..............page:66-71
Study on Growing Kiwifruit for High Profitability in Hilly and Upland Area
Zhao Sidong;Hu Chunshui;He Gang;Li Jianan;Zhang Zhuqing;Lin Benyue
Zhao Sidong;Hu Chunshui;He Gang;Li Jianan;Zhang Zhuqing;Lin Benyue
..............page:60-65
Effect of GA and CPPU on the Quality of Seedless Loquat Fruit
Zhang Guxiong;Kang Lixue;Gao Zhihong;Zhu Shunlian;Gao Kaibi
Zhang Guxiong;Kang Lixue;Gao Zhihong;Zhu Shunlian;Gao Kaibi
..............page:55-59
Study on the Vitamin Content in Different Flesh Color Varieties of Apricot
Wang Yuzhu;Hu Nan;Liu Qizhi;Yang Li;Shi Hong
Wang Yuzhu;Hu Nan;Liu Qizhi;Yang Li;Shi Hong
..............page:51-54
Studies on the Control of Brown Spot Disease for Cangxi Pear Variety
Zhang Litian;Liu Xianqin;Li Yumin;Qiao Hailin;Li Guofu;Guo Facheng;Sun Lei
Zhang Litian;Liu Xianqin;Li Yumin;Qiao Hailin;Li Guofu;Guo Facheng;Sun Lei
..............page:47-50
Effect of Applying Potassium Fertilizer on the Fruit Development ,Splitting and Quality of Satsuma
Li Guohuai;Liu Juanxu
Li Guohuai;Liu Juanxu
..............page:43-46
Influence of VA Mycorrhiza on Juice Components and Rind Colour of Citrus Fruit
Yao Qing;Li Daogao;Ishii Takaaki
Yao Qing;Li Daogao;Ishii Takaaki
..............page:38-42
Studies on Abstraction and Stability of Yellow Pigment and Longan Color-retenting and Fresh-keeping
Liu Jiaming
Liu Jiaming
..............page:30-37
Effects of SO2 Treatment on the Oxidation and Senescence of Longan Fruit
Han Dongmei;Wu Zhenxian;Ji Zuoliang;Han Ming
Han Dongmei;Wu Zhenxian;Ji Zuoliang;Han Ming
..............page:24-29
Observation on Litchi Pericarp Ultrastructure by SEM
Peng Yonghong;Lin Guohui
Peng Yonghong;Lin Guohui
..............page:18-23
Effect of CA Storage on the Postharvest Physiology and the Flesh Browning of Fuji Apples
Shi Jianxin;Zhao Men;Zhao Yingli;Liang Xiaoe;Qi Shouchun
Shi Jianxin;Zhao Men;Zhao Yingli;Liang Xiaoe;Qi Shouchun
..............page:14-17
Discriminant Analyses of Stomata Characters for Identifying the Polyploidy of Apple and Pear Varieties
Li Yun;Shi Yinping;Shu Huairui;Zhao Zhizhong;Zheng Hongjun
Li Yun;Shi Yinping;Shu Huairui;Zhao Zhizhong;Zheng Hongjun
..............page:9-13
Effects of Virus Infection on the Physiological and Biochemical Characters of Apple Trees
Liao Mingan;Leng Huaiqiong
Liao Mingan;Leng Huaiqiong
..............page:4-8
Effect of Different Fertilizing Methods on the Absorption and Translocation of Iron in Apple Trees
Xue Jinjun;Yu Decai;Tian Ziwu;Wang Xiuru;Tai Shezhen;Li Shaohua;Zhang Fusuo
Xue Jinjun;Yu Decai;Tian Ziwu;Wang Xiuru;Tai Shezhen;Li Shaohua;Zhang Fusuo
..............page:1-3