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Guangdong Feed
1005-8613
2000 Issue 3
Seizing the Opporturnities, Meeting the Challenges to Promote the Development of the Feed Industry in the 21st Century
Qiao Yufeng
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page:3-6
Deviations to be Avoided by Feed Enterprises in the Work of Technological Innovations
Liu Xueqing
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page:6-7
Why Going Online
Lin Xiaoquan
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page:8-9
da dou po deng an dan yi si liao mian zheng zeng zhi shui
liang xiao sheng
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page:7
Current Status and Countermeasures of the Qualities and Identifications of Feed Additives in Guangdong and Guangxi
Lin Haidan
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page:10-11
How to Handle Customer's Complaints against a Feed Mill
wang wen jun ; ou yang ke zuo
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page:12-14
The Drocessing Stabilities of Different Types of Zinc Bacitracin and their Effects on the Performances of Meat Ducks.
zhou yan min ; du wen xing ; han zhao yu ; wang ran ; wang bang niu ; wang jing ping ; wang wen hua
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page:15-17
Challenging Pig Early Weaning (B)
Gong Jiewan
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page:18-21
Advances in the Research of Peptides in Animal Nutrition
zuo xiang hua ; di ming ren ; li guan hong ; lin zuo zuo
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page:22-25
Seiection of the Major Equipment in Aquatic Feed Processing
Yang Ping
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page:25-27
Rules for the Selection, Use and Maintenance of Ring Dies
Liu Jinpan
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page:28-29
Phytase, an Energizer in the Development of Feed Industry and Animal Production
Zhang Ruohan
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page:30-32
A Study on the Use of Threonine in the Diets for Broilers and Laying Hens
Hu Changhua
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page:33-34
Control of Heat Stress in Pigs
zou sheng long ; feng ding yuan
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page:35-36
Determination of Ethyl Lactate in Flavoring Agents by Gas Chromatography
Wang Wenyi
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page:36-37
Use Technology of High Potency Attractants for Aquatic Animals
Xiong Pucheng
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page:38-38
guang dong sheng si liao gong ye shi chang jin qi xing qing
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page:39