..............page:6-7+28
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Effect of Drying Method on the Properties of Rachycentron Canadum Skin Gelatin
Qiu Xiangjie;Zeng Shaokui;Wu Wenlong;Wang Yaozhu;Lin Qi;Feng Jiecheng;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
..............page:15-17
..............page:18-19+17
Study of Aflatoxin B1 Contamination in Edible Oil
Liu Hui;Zhang Yan;Xiong Bo;Han Zhenya;Chen Lei;Zhao Mingqiao;Guangdong Testing Institute of Product Quality Supervision;College of Food Science;South China Agriculture University;Guangdong Provincial Key Laboratory of Food Quality and Safety;Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture;
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Study on the Formation Mechanism of G roundwater Quality in Maoming City
Wu Haining;Chen Weijia;He Zhuofeng;Luo Hanjin;Yangpei Qingzhong;School of Environment and Energy;South China University of Technology;The Key Laboratory of Pollution Control and Ecosystem Restoration in Industry Clusters of Ministry of Education;The First Party of Hydrogeology and Engineering Geology;Guangdong Bureau of Geology and Mineral Investigation;
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